2670 dijon olive wine vinegar Recipes

salmon fillets (bones and skin removed ), seasoning (paul prudhomme s blackened fish magic or seasoning of your choice), drizzle olive oil (optional), arugula, carrot , cut into ribbons using a vegetable peeler, dijon mustard, prepared horseradish sauce, red wine vinegar, garlic , to taste, salt and pepper, olive oil

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted

white wine vinegar, olive oil, dijon mustard, water, boneless skinless chicken breasts (halves), salt and pepper, to taste

good-quality red or white wine vinegar, dijon mustard, honey, kosher salt, garlic clove, vegetable oil, extra-virgin olive oil, freshly ground black pepper

white wine vinegar, dijon mustard, lemon juice, fresh rosemary, dried tarragon, capers, drained, oil-packed sun-dried tomatoes, drained and sliced, salmon fillets, freshly ground black pepper to taste, kalamata olives, pitted and sliced

extra firm tofu, drained and sliced into 4 steaks, olive oil, onions, thinly sliced, bell peppers, red, yellow and orange sliced into strips, cremini mushroom, thinly sliced, garlic clove, minced, dried thyme or 1 tbsp fresh thyme, dried oregano or 1 tbsp fresh oregano, fresh italian parsley, finely chopped, kalamata olives, pitted and halved, dry white wine, salt, romano cheese, freshly grated, olive oil, red wine vinegar, tomato paste, dijon mustard, garlic cloves, finely minced, tamari

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

two 5-oz containers baby romaine lettuce, toasted pecan halves, dried cranberries, apple, cored and chopped, sweet dijon vinaigrette , recipe follows, red wine vinegar, granulated sugar, extra-virgin olive oil, dijon mustard

uncooked orzo pasta, fresh asparagus (chopped into about 1-1/2-inch pieces), tomatoes, cut in half, pitted kalamata olive, chopped, pine nuts, toasted, white wine vinegar, coarse dijon mustard, honey or 1 tbsp maple syrup, dried dill (or to taste or use 2 tbsp fresh chopped ), capers, finely chopped, chopped fresh garlic, olive oil, salt and pepper

spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil

red wine vinegar, raspberry vinegar, chopped fresh basil, coarsely chopped garlic, chopped fresh parsley, honey, dijon mustard, extra virgin olive oil

burgundy or other dry red wine, red wine vinegar, dijon mustard, sugar, pepper, worcestershire sauce, olive oil

shallot, finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, sugar, honey, kosher salt & freshly ground black pepper

extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar

red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, minced shallots

fresh broccoli stems, olive oil, chopped green onion, dried tarragon, dry mustard, garlic, minced, red wine vinegar, water, dijon mustard, pepper, salt

garlic clove, pressed, shallot, finely chopped, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, honey