8624 dijon olive oil Recipes

butter, olive oil, boneless skinless chicken breast halves, salt and pepper, heavy cream, dijon mustard, fresh tarragon, chopped

haddock fillets, rice vinegar, olive oil, dijon mustard, sugar, chopped fresh tarragon (or 1 tsp dried tarragon), pepper

dry bread crumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced-fat margarine

olive oil, skinless, boneless chicken breast halves, shallots, chopped, garlic, minced, swanson chicken stock, maple-flavored syrup, dijon-style mustard, crushed red pepper

olive oil, chicken breast halves, boneless and skinless, salt and pepper, onion, chopped, fresh garlic cloves, minced, sliced mushrooms, alouette garlic & herbs or 1 (6 1/2 oz) package alouette spinach artichokes or 1 (6 1/2 oz) package alouette sundried tomato & basil spreadable cheese, chicken broth, white wine, dijon mustard, fresh parsley, chopped

maille dijon originale or old style mustard, extra virgin olive oil, lemon juice, honey or maple syrup, salt and pepper, vegetables such as asparagus , sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots

chopped fresh tarragon, dijon mustard, dry white wine, olive oil, honey, chickens (each about 3 1/4 lb), each cut into 2 legs, thighs and wings and 4 breast pieces

dijon mustard, dried thyme, divided, chicken-breast halves, salt, divided, cubed peeled sweet potato or red bliss potato, baby carrots (about 7 oz), vidalia or other sweet onion, cut into 12 wedges, olive oil, freshly ground black pepper, chopped fresh parsley

chicken breast, boneless, skinless, olive oil, chicken broth, low-sodium reduced fat, dijon mustard, green onions, sliced

olive oil, scallions, chopped, garlic cloves, finely chopped, mushroom, sliced, fresh chard leaves, finely shredded, dijon mustard

boneless pork loin, dry white wine, olive oil, dijon mustard, chopped fresh mushrooms, soy sauce, lemon juice, minced onions, butter, melted, celery seed, salt, pepper

salmon, fresh , de-boned, skinless, shallots, chopped, chives, chopped, dijon mustard, paprika, salt, pepper, olive oil (for frying )

dry breadcrumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced fat margarine

boneless rib-eye roast or 3 -4 lbs rump roast, burgundy wine or 1/2 cup dry red wine, fresh ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic clove, crushed

boneless rib-eye roast or rump roast, burgundy or other dry red wine, freshly ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic, crushed

garlic, dill, tarragon, parsley, salt, pepper, dijon mustard, rice wine vinegar, olive oil

olive oil, balsamic vinegar, dijon mustard, lemon , juice of, black pepper, salt, honey

potatoes , cut into cubes, olive oil, distilled white vinegar, grey poupon dijon mustard, garlic salt, dill weed, ground black pepper, sugar (optional)