37 dijon mustard sugar salmon glaze Recipes

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, wild pacific salmon fillets, about 1-inch thick, skinned, salt, fresh ground black pepper

country-style dijon mustard, pure maple syrup, water, prepared horseradish, salmon fillets, golden brown sugar, chopped fresh thyme

lemon juice, dijon mustard, brown sugar, ground cumin, salmon fillets, portions, salt, black pepper

brown sugar, butter, honey, light olive oil, dijon mustard, soy sauce, salt, pepper, salmon fillets

dark brown sugar, dijon mustard, soy sauce, ground ginger (fresh grated ginger to taste is good too), salmon fillets, sesame seeds (optional)

barbecue sauce, thawed orange juice concentrate, soy sauce, sherry or apple juice, dijon mustard, minced fresh gingerroot, brown sugar, red wine vinegar, canola oil, minced garlic, salmon fillet (2 lb and 3/4 inch thick )

frozen salmon fillets, brown sugar, dijon mustard, soy sauce, white vinegar

brown sugar, dijon mustard, reduced-sodium soy sauce, paprika, ground ginger, sesame oil, salmon fillets (6 oz each), pepper, salt

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

white wine vinegar, water, sugar, salt, chopped red onion, minced fresh parsley, chopped yellow squash, salmon fillets, skin on (1 inch thick ), salt, dijon mustard, honey

ground ginger, brown sugar, dijon mustard, soy sauce, chopped walnuts, skinless salmon fillets (4 oz each)

balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)