296 dijon mustard pork brown Recipes

pork belly, kosher salt, freshly ground black pepper, grapeseed oil , to coat bottom of pan, whole cloves garlic, onion, diced, brown sugar, balsamic vinegar, dijon mustard, rosemary, dry portobello mushrooms, scotch bonnet peppers or jalapenos, optional, beef broth, chicken broth, ciabatta rolls, split and toasted, smoked mozzarella, sliced, prepared pesto, mayonnaise, lemon juice, kosher salt, freshly ground black pepper

dijon mustard, dark (not blackstrap ) molasses, light brown sugar, tomato paste, cider vinegar, salt, garlic powder, cayenne pepper, bone-in country style pork ribs or baby back ribs, cut into 4-rib sections

pork chop suey meat, dijon mustard, king arthur unbleached all-purpose flour, brown sugar, garlic clove, minced, canola oil, chicken broth, onion, quartered, sweet potato, peeled and cubed, salt, pepper, minced fresh parsley

pork chop suey meat, dijon mustard, king arthur unbleached all-purpose flour, brown sugar, canola oil, garlic clove, minced, reduced-sodium chicken broth, onion, quartered, sweet potato, peeled and cubed, salt, pepper, minced fresh parsley

apricot preserves, dijon mustard, brown sugar, honey, apple cider vinegar, salt and pepper

dry mustard, sweet paprika, salt, fresh ground black pepper, white pepper, garlic powder, onion powder, cayenne pepper, boston butt (bone-in pork shoulder roast), distilled white vinegar, dijon mustard, salt, fresh ground black pepper, butter, onion, finely chopped, garlic clove, minced, dijon mustard, brown sugar, distilled white vinegar, hot sauce (crystal s is recommended), coarse salt, fresh ground black pepper, hamburger buns, butter, melted (optional), sliced sweet pickles or dill pickles, wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)

pimenton, garlic powder, cayenne, salt, brown sugar, celery salt, dry mustard, bone-in 7 to 9-lb) boston butt , x patterns cut in the fat cap, beer, apple cider vinegar, garlic , smashed, fresno chilies, sliced in half, brown sugar, tomato paste, kosher salt, dijon mustard, burger buns, toasted, broccoli stem and carrot slaw, recipe follows, broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt

thick pork loin chops, bone-in (about 1 1/2-inch thick ), ground pepper, thyme, dry mustard, heavy whipping cream, dijon mustard or 3 tbsp spicy brown mustard, worcestershire sauce, pepper

butter, onions, sliced, pork fillets, cut into thin strips, all-purpose flour, dry white wine, chicken stock, dijon mustard, whole grain mustard, thickened cream, swiss brown button mushrooms, sliced, chopped tarragon, cooked tagliatelle pasta noodles, to serve

canola oil, reduced-sodium soy sauce, steak sauce, garlic cloves, minced, brown sugar, ground mustard, minced fresh gingerroot, pork tenderloins (1 lb each), fat-free mayonnaise, reduced-fat sour cream, lemon juice, sugar, ground mustard, dijon mustard, prepared horseradish, kaiser rolls, split, lettuce leaves

boneless pork loin chops, 1 inch thick, salt, pepper, capers, caper juice, dijon mustard, brown sugar, divided (i used splenda brown mix), pineapple rings, drained , reserve juice, red onion, chopped, olive oil

apple juice, brown sugar, center-cut , boneless pork loin chops, trimmed, chopped fresh rosemary or 1/2 teaspoon dried, cider vinegar, dijon mustard, ground black pepper, olive oil, ripe, but firm, pear, peeled, cored and chopped, salt, yellow onion , cut in half lengthwise and thinly sliced (1/2 cup)

pork loin roast , center cut, dijon-style mustard, margarine, brown sugar, ground black pepper, thyme, crushed

pork tenderloins, 3 lb total weight, trimmed of excess fat and silver skin, garlic, minced, crushed red pepper, canola oil, soy sauce, minced fresh ginger, apple cider vinegar, light brown sugar, dijon mustard, ground allspice, salt and freshly ground black pepper, butter, minced shallots, peeled, cored and diced braeburn apples , about 6 apples, fresh thyme, kosher salt, fresh ground white pepper, apple cider vinegar, apple cider, sauterne wine

butter, divided, lean boneless double pork loin roast , tied, all-purpose flour, cracked pepper, dijon mustard, ground ginger, brown sugar, whole-berry cranberry sauce, brown sugar, cider vinegar, ground cinnamon, cornstarch, water

butter or margarine, rolled boneless pork loin roast, mustard seeds, cracked black peppercorns, green peppercorns, white peppercorns, all-purpose flour, dry mustard, dried thyme, brown sugar, butter, softened, dijon mustard, all-purpose flour, apple cider, divided, cider vinegar, dijon mustard, apple brandy, salt, ground black pepper, garnish: fresh herb sprigs

canola oil , plus additional for deep frying, chopped garlic, chopped ginger, serrano chiles, stemmed and finely chopped, ground pork (may substitute ground turkey), shredded chinese cabbage, bamboo shoots, rinsed and julienned, soy sauce, black mushrooms, soaked and julienned, shaoxing wine, cornstarch mixed with 2 tbsp water (slurry), salt and pepper, chopped scallions , both white and green parts, bean threads , soaked in warm water to cover until soft (10 to 15 minutes), drained well, and cut into 2-inch pieces, egg roll wrappers, egg beaten with 1/4 cup water, for egg wash, sweet and sour sauce , recipe follows, spicy mustard , recipe follows, rice wine vinegar, soy sauce, shaoxing wine, fresh pineapple juice, brown sugar, white sugar, red chile flakes, pineapple , cut into cubes, mango , cut into cubes, red and green peppers, 1/2 inch dice, cornstarch mixed with 2 tbsp water ( slurry), dry mustard, mixed with 1/4 cup water, dijon mustard, sugar

vegetable oil, green onions, chopped, chopped white onions, garlic cloves, chopped, golden brown sugar, ketchup, tomato paste (about 9 oz), whole grain dijon mustard, water, worcestershire sauce, apple cider vinegar, apple juice, dried ancho chili, stemmed, seeded, cut into small pieces, ground cumin, bourbon, ground cumin, chili powder, dry mustard, coarse salt, cayenne pepper, ground cardamom, ground cinnamon, baby back pork ribs (about 3 whole racks)