4689 dijon mustard olive vinegar Recipes

pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic

hickory wood chips, brown sugar, dry mustard, smoked paprika, black pepper, kosher salt, boneless boston butt pork roast, olive oil, chopped onion, brown sugar, dijon mustard, cider vinegar, molasses, hot sauce, kosher salt, whole-wheat hamburger buns

sherry wine vinegar, honey, mustard seeds, dijon mustard, olive oil, sliced green cabbage (from about 1 2-lb head ), green onions, thinly sliced, grape tomatoes or cherry tomatoes, halved

olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper

new potatoes or 1 1/2 lbs creamer potatoes, quartered, garlic cloves, minced, olive oil, dijon mustard, balsamic vinegar, kosher salt, pepper, sugar

apple cider vinegar, dijon mustard, olive oil, granular sucrolose sweetener (such as splenda )

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

red ripe tomatoes, scallions, dijon mustard, tarragon vinegar or 2 tsp white wine vinegar, olive oil, brown sugar, fresh mint, finely chopped, salt, fresh ground black pepper

baby new potato , scrubbed, fine green beans, trimmed, eggs, tuna steaks, olive oil, mixed salad green (1 bag, preferably with herbs), scallions, finely sliced, pitted black olives, halved, clear honey, dijon mustard, cider vinegar, olive oil, salt & freshly ground black pepper

skirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper

fresh beet, peeled ,boiled until tender and then slicevery thinly, dijon mustard, tarragon vinegar, salt, pepper, lite olive oil or 1/4 cup virgin olive oil, plain yogurt

pear, cored and thinly sliced, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, olive oil, streaky bacon, white wine vinegar, dijon mustard, olive oil, fresh parsley, chopped, stilton cheese, crumbled, salt & freshly ground black pepper

fennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley

heads of belgian endive, trimmed , sliced crosswise into 1-inch pieces (about 6 cups), watercress, thick stems trimmed, apple cider vinegar, dijon mustard, olive oil, mustard seeds, walnuts, toasted, dried cranberries

orzo pasta , cooked al dente, cucumber, seeded , quartered lengthwise, and sliced, green onions, thinly sliced, grape tomatoes, halved, chopped fresh dill, plus extra, fresh dill, for garnish, white wine vinegar, dijon mustard, olive oil , plus additional, olive oil , for brushing shrimp, salt & freshly ground black pepper, feta cheese, crumbled, shrimp, peeled and de-veined

olive oil, cider vinegar, dijon mustard, dried dillweed, salt, sugar, pepper

balsamic vinegar, dijon mustard, olive oil, ground pepper, salt, garlic cloves, crushed

balsamic vinegar, dijon mustard, olive oil, freshly ground pepper, salt, garlic cloves, crushed