11290 dijon mustard oil Recipes

boneless pork loin , 3 to 4 lb, salt, black pepper, freshly ground, white wine vinegar, honey dijon mustard, fresh parsley leaves, freshly chopped, chives, freshly chopped, tarragon leaf, freshly chopped, vegetable oil

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

salmon fillet, green beans, tails trimmed, almonds, arugula greens, white peppercorns, maille honey dijon mustard, or more to taste, lemon, juiced and zested, olive oil, sea salt

water, orange juice, olive oil, honey, dijon mustard, fresh ground black pepper, pears, cored and sliced lengthwise, torn fresh spinach, red onion, thinly sliced

boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish

dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks

mustard seeds, black peppercorns, dijon mustard, dry red wine, vegetable oil or 2 tbsp olive oil

cider vinegar, honey, mayonnaise, dijon mustard, minced onion, chopped fresh parsley, salt, vegetable oil

flank steaks, dijon mustard, dry red wine, olive oil, garlic, minced, shallot, minced, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, pepper

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

chicken thighs, boneless and skinless (other cuts of chicken ok), grapeseed oil, for frying, salt and black pepper, to taste, cranberry sauce (homemade , please! see recipe link above), stone ground dijon mustard, brown sugar, fresh parsley, for garnish

whitefish fillets, boneless, skinless, dijon mustard, bread crumbs, salt and pepper, vegetable oil, suggestion : potatoes, broccoli, or any favorite vegetable

salad oil, honey, malt vinegar, poppy seed (optional), dijon mustard, bibb lettuce , torn into small pieces, sliced strawberry, blueberries, kiwi, peeled and sliced

vegetable oil, stewing pork, chopped into large cubes, carrot, diced, onion, diced, leek, diced, celeriac, diced, garlic cloves, crushed, white wine, chicken stock, dijon mustard, thyme, bay leaf, salt & freshly ground black pepper, mashed potatoes, to serve

cornstarch, water, feta cheese, crumbled, white wine vinegar, olive oil (extra virgin), dijon mustard, honey, garlic cloves, minced or 1/2 tsp bottled minced garlic, salt, pepper

shiitake mushrooms, portobello mushroom, stems removed, olive oil, divided, salt and freshly ground pepper, red potatoes, cut into 1-inch cubes, cooked, red onion, finely sliced, red peppers , julienned, white wine vinegar, dijon mustard, garlic, finely chopped, chopped fresh thyme, coarsely chopped fresh flat leaf parsley

olive oil cooking spray, almonds, shredded cabbage, dried cranberries, diced green bell pepper, diced celery, minced chives, mayonnaise, honey-dijon mustard, honey, poppy seeds, salt and ground black pepper to taste

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, sour cream, freshly ground pepper, heads garlic, dijon mustard, bacon, cooked and crumbled