1053 dijon mustard oil dressing Recipes

ready-to-serve salad greens, sliced cucumber, julienned sweet red pepper, julienned green pepper, sliced radishes, sliced green onions, minced fresh parsley, olive oil, red wine vinegar, sugar, minced fresh tarragon or 1/4 tsp dried tarragon, dijon mustard, salt, pepper

dijon mustard, plain yogurt, herb rice vinegar, extra virgin olive oil, dill, chopped, salt and pepper

red wine vinegar, dijon mustard, caster sugar (or splenda for diabetic), water, salt and pepper

fresh broccoli florets, sweet yellow pepper , cut into 1-inch pieces, sweet orange pepper , cut into 1-inch pieces, red onion, cut into 1/4-inch wedges, halved cherry tomatoes, olive oil, red wine vinegar, dijon mustard, garlic cloves, minced, dried oregano, sugar, salt, pepper

self-rising cornmeal, fresh select oysters, drained, peanut or vegetable oil, mayonnaise, divided, white vinegar, dijon mustard, shredded cabbage, ketchup, prepared horseradish, paprika, french bread rolls, split and toasted, garnish: lemon wedges

frozen french-style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar, garlic powder, dill weed, pepper

oil, sherry wine vinegar, salt, white pepper, dijon mustard, jalapeno pepper, stems removed, seeded and pureed, lime juice

dijon mustard, fresh garlic, anchovies, soaked in, milk , for 15 minutes, worcestershire sauce, hot sauce, lemon juice, parmesan cheese, grated, olive oil

oil, balsamic vinegar, lemon juice, dijon mustard, garlic, mixed herbs (parsley, tarragon, chervil)

dijon mustard, garlic, olive oil, red wine vinegar, sugar, worcestershire sauce

oil, cider vinegar, table spoons honey, dijon mustard, toasted sesame seeds, minced garlic, sea salt and fresh pepper to taste

self-rising cornmeal, fresh select oysters, drained, peanut or vegetable oil, mayonnaise, divided, white vinegar, dijon mustard, shredded cabbage, ketchup, prepared horseradish, paprika, french bread rolls, split and toasted

balsamic vinegar, rice vinegar, honey, curry powder, dijon mustard, salt and pepper

dijon mustard, irish mist liqueur, red wine vinegar, honey, vegetable oil, salt and white pepper, to taste

dijon mustard, nonfat yogurt, olive oil, water, herbes de provence, garlic clove, sliced, anchovy fillets, capers

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

dijon mustard, egg, poppyseeds, raspberry vinegar, salt, whole small onion, sugar, vegetable oil

dijon mustard, salt, pasteurized egg, light olive oil, white vinegar, lemon juice, garlic, finely minced or crushed, fresh oregano, finely chopped, worcestershire sauce, freshly ground pepper (to taste)