586 dijon mustard maple syrup Recipes

center-cut salmon fillets, vegetable oil, salt , to taste, fresh ground black pepper , to taste, water, dijon mustard, maple syrup, garlic cloves, finely chopped, mustard seeds, dill, chopped scallion

chicken breast, chicken broth, sweet potatoes, onion, dijon mustard, maple syrup, garlic cloves, bay leaves, thyme

warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey

pork tenderloin, dijon mustard, maple syrup (( divided ), fresh rosemary (( chopped ), salt, pepper, apples (granny smith( peeled & in 16 wedge)

refrigerated breadstick dough, egg white, lightly beaten, coarse salt, dijon mustard, maple syrup, brown sugar, dried parsley flakes

tube (11 oz) refrigerated breadsticks, egg white, lightly beaten, coarse salt, dijon mustard, maple syrup, brown sugar, dried parsley flakes

light olive oil, salad oil, dijon-style mustard, maple syrup, vinegar, half-and-half, salt, garlic clove

boneless skinless chicken breasts, maple syrup, whiskey, dijon mustard, garlic cloves, minced, rosemary sprigs, divided, fresh ground black pepper, salt

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin

brussel sprouts, dijon mustard, maple syrup, aged balsamic vinegar, olive oil, salt / pepper

dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage

dijon mustard, maple-flavored syrup, white vinegar, skinned chicken breast halves, vegetable cooking spray, ground pepper, salt

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper