5045 dijon mustard lemon Recipes

mustard powder (hot ), water, very cold, cider vinegar, dry white wine, onion, minced yellow, shallot, minced, garlic, minced, bay leaf, whole black peppercorns, juniper berries, whole, fresh lemon juice, very cold, kosher salt, sugar

brussels sprouts, mustard seeds, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, salt, ground black pepper, chicken stock, dijon mustard, lemon juice

dijon mustard, extra-virgin olive oil, freshly squeezed lemon juice, sherry vinegar, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

dijon mustard, low-fat plain yogurt, boneless skinless chicken thighs (i usually use chicken breast instead), grated lemon rind from 1/2 of a lemon, a lemon, juiced, chopped basil

lean boneless pork chops, dry breadcrumbs, dijon mustard, lemon juice, crushed capers

catfish fillets, salt, ground black pepper, sliced red onion, butter, mayonnaise, dijon mustard, lemon juice, hot chile oil, chopped fresh cilantro

unsweetened apple juice, dijon mustard, lemon juice, minced shallot (, can substitute sweet onions , like vidalias), dried thyme, dried rosemary, black pepper, olive oil, boneless skinless chicken breasts, low-fat sour cream, honey, cornstarch

egg yolks, dijon mustard, lemon juice, olive oil, lime juice, freshly squeezed (or lemon), lime zest (or lemon), salt, fresh ground black pepper

catfish fillets (about 1 1/4 lbs.), dijon mustard, lemon wedges, chives, chopped, pecan halves, toasted then chopped, salt and pepper

fisher chef s naturals sliced almonds, toasted, water, uncooked israeli couscous, olive oil, diced red onion, diced red bell pepper, diced carrot, raisins, ground turmeric, ground cinnamon, salt & fresh ground pepper (optional), honey, dijon mustard, lemon zest

white wine vinegar, dijon mustard, lemon juice, fresh rosemary, dried tarragon, capers, drained, oil-packed sun-dried tomatoes, drained and sliced, salmon fillets, freshly ground black pepper to taste, kalamata olives, pitted and sliced

light sour cream, reduced-fat mayonnaise, honey, stone-ground mustard, dijon mustard, lemon juice

sour cream, reduced fat mayonnaise, honey, stone ground mustard, dijon mustard, lemon juice

boneless skinless chicken breast halves, fresh lemon juice, extra virgin olive oil, kosher salt, divided, cracked black pepper, divided, country italian bread, cut in 1-inch cubes, chopped red onion, english cucumber, cut in 1/2-inch slices and then quartered, tomatoes, cored and cut in 1/2-inch pieces, black olives, halved, cannellini beans, drained and rinsed (or great northern beans), sharp provolone cheese, cut in 1/2-inch cubes, olive oil, minced garlic cloves, red wine vinegar, fresh lemon juice, dijon mustard, lemon zest, salt, cracked black pepper, mayonnaise, chopped fresh basil leaf, fresh lemon zest, fresh lemon juice, salt, torn fresh basil leaf, toasted pine nuts, basil sprigs, lemon slices

sole fillets, salt, pepper, butter, softened, dijon mustard, lemon juice, worcestershire sauce, garlic clove, minced, fine dry breadcrumb

orange roughy fillets (each fillet should weigh between 6 and 8 oz. each), salt, pepper, butter or 1/4 cup margarine, softened, dijon mustard, lemon juice, worcestershire sauce, garlic cloves, minced, fine dry breadcrumb

lemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil