722 dijon half half Recipes

boneless skinless chicken breasts, dried thyme, fresh ground black pepper, salt, dried rosemary (optional), chicken stock, cooking sherry, sliced mushrooms, half & half light cream, dijon mustard, cornstarch (optional)

boneless skinless chicken breasts, butter (i use half ), dijon mustard (or whatever mustard you like), half-and-half (or whatever milk you have around), cracker crumbs or 1/4 cup breadcrumbs, just use what you like, parmesan cheese or 1/2 cup romano cheese

beef cube steaks, butter, beef gravy, half-and-half, dijon mustard, chopped fresh parsley

butter or 3 tbsp olive oil, chicken breasts, split,skinned and boned, flour, chicken broth, half-and-half, dijon mustard, tomatoes, cut in wedges or 2 canned tomatoes, drained, minced fresh parsley, frozen peas, canned capers

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

red wine vinegar, garlic, dijon mustard, honey, olive oil -- i use half light olive oil and half extra-virgin, salt and freshly ground black pepper

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

boneless, skinless chicken breasts, fresh mushrooms, sliced, shallots, diced, butter, divided, half and half, fresh dill (or a couple tsp dried), salt and pepper, dijon mustard, juice from half a lemon, cornstarch slurry (1-2tsp cornstarch in 1/4 cup cold water)

lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs

artichoke hearts, drained, center cut bacon, dijon mustard, half-and-half cream or 1/4 cup heavy cream

boneless center cut pork loin chops 1/2 inch thick ., salt, coursely ground pepper, chicken broth, dijon mustard, half-and-half or evaporated milk

bulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers

dijon mustard, half-and-half, egg, egg yolk, white wine vinegar, salt, black pepper, olive oil, celery, shredded (preferably in a food processor), red cabbage, finely shredded, yellow onion, minced, flat leaf parsley, minced fresh, pine nuts, toasted lightly

boneless beef sirloin (sliced into thin strips), oil, sliced fresh mushrooms, onion, sliced, garlic (or to taste), cream of mushroom soup (undiluted ), half-and-half cream (or for a thicker sauce use whipping cream), dijon mustard, salt and pepper, cooked rice or hot cooked egg noodles

skinless, boneless chicken breast halves, lemon pepper seasoning, fat-free , less-sodium chicken broth, fat-free half-and-half or fat-free evaporated milk, dijon mustard

boneless center-cut pork loin chops (1/2 inch thick ), salt, coarsely ground pepper, fat-free , reduced-sodium chicken broth, dijon mustard, fat-free half-and-half or fat-free evaporated milk

boneless skinless chicken breasts, egg, dijon mustard, dijon mustard, garlic and herb seasoned bread crumbs, flour, half-and-half, sugar, fresh parsley, chopped

baby new potatoes , scrubbed and cut in half, red onion, sliced thinly, oil -and-vinegar dressing (see recipe below), apple, unpeeled, quartered and cut into thin slices, fresh lemon juice, german sausages , bierwurst, cooked, sliced thinly, gherkins, chopped, mayonnaise, dijon mustard, sour cream or 2 tbsp thick yoghurt, milk, sugar (or to taste), poppy seed, chopped fresh dill, chopped fresh parsley, sea salt, fresh ground black pepper, rapeseed oil or 4 oz vegetable oil, olive oil, german white wine (or a half and half mix of each) or 4 oz german apple cider vinegar (or a half and half mix of each), sea salt, german mustard, german honey (optional), fresh ground pepper