287599 dijon glazed roasted pearl onions Recipes

  • Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions
    pearl onions, dark brown sugar, balsamic vinegar and
    5 More
    pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness
    8 ingredients
  • Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions
    white pearl onions, brown sugar, balsamic vinegar and
    5 More
    white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness
    2 hour 30 min, 8 ingredients
  • Glazed Pearl Onions With Raisins And Almonds
    pearl onions, dry sherry, raisins, honey, water, butter and
    5 More
    pearl onions, dry sherry, raisins, honey, water, butter, chopped fresh thyme, toasted slivered almonds, red wine vinegar, salt to taste, ground black pepper to taste
    11 ingredients
  • Glazed Pearls Onions
    pearl onions, cooking oil, garlic, thinly sliced and
    6 More
    pearl onions, cooking oil, garlic, thinly sliced, orange marmalade, salt, ground black pepper, snipped fresh chives or parsley, omit fresh onions and step 1; substitute 1 16-oz package frozen small whole onions and cook according to package directions until tender. drain well and set aside. proceed with step 2. serve with a slotted spoon.
    15 min, 9 ingredients
  • Pearl Onion and Turnip Gratin
    pearl onions, canned low-salt chicken broth and
    7 More
    pearl onions, canned low-salt chicken broth, canned beef broth, diced peeled turnips (from about 6 large), butter, all purpose flour, dried thyme, whipping cream, grated gruyere cheese (about 8 oz)
    9 ingredients
  • Roasted Mushrooms and Pearl Onions
    cremini mushrooms, stems trimmed (halved if large) and
    4 More
    cremini mushrooms, stems trimmed (halved if large), thawed frozen pearl onions (1 1/2 cups), olive oil, coarse salt, pepper
    30 min, 5 ingredients
  • Glazed Pearl Onions
    frozen pearl onions, thawed, butter, brown sugar and
    2 More
    frozen pearl onions, thawed, butter, brown sugar, dijon mustard, minced fresh parsley
    15 min, 5 ingredients
  • Glazed Pearl Onions and Grapes
    red pearl onions, sherry vinegar, water, sugar and
    3 More
    red pearl onions, sherry vinegar, water, sugar, unsalted butter, turkish or 1/2 california bay leaf, seedless red grapes (about 1/2 lb)
    50 min, 7 ingredients
  • Glazed Pearl Onions & Carrots
    carrots, peeled, sliced diagonally and
    12 More
    carrots, peeled, sliced diagonally, parsnips, peeled, sliced into strips, white pearl onion, peeled and halved, cinnamon stick, fresh orange rind, thyme, garlic salt, powdered ginger, fresh fennel seed, ground into powder, orange juice, fresh squeezed, sweet butter, brown sugar, red peppers, finely chopped (garnish )
    40 min, 13 ingredients
  • Glazed Pearl Onions Glazed Pearl Onions
    pearl onions, butter, red currant jelly, sugar, salt
    5 ingredients
  • Pearl Onion Tapas Pearl Onion Tapas
    pearl onions or 1 lb shallot, olive oil, shery vinegar and
    4 More
    pearl onions or 1 lb shallot, olive oil, shery vinegar, sherry wine, fresh thyme sprigs, salt & pepper, sugar
    30 min, 7 ingredients
  • Pearl Onion Mushroom Bake Pearl Onion Mushroom Bake
    pearl onions, water, salt, sliced fresh mushrooms and
    6 More
    pearl onions, water, salt, sliced fresh mushrooms, butter, divided, lemon juice, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, soft bread crumbs
    1 hour 10 min, 10 ingredients
  • Pearl Onion, Cherry & Pear Chutney Pearl Onion, Cherry & Pear Chutney
    pearl onions, dried cherries, water, sugar and
    5 More
    pearl onions, dried cherries, water, sugar, red wine vinegar, salt, pears, peeled and chopped, lemon juice
    30 min, 9 ingredients
  • Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions (Emeril Lagasse) Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions (Emeril Lagasse)
    farm-raised goose, kosher salt and
    19 More
    farm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme , plus 2 tsp chopped leaves, garlic cloves, smashed, dark chicken stock , chicken stock, or water, sliced shallots, plus 2 tbsp minced, brandy, sweetened dried cranberries, apple cider glazed pearl onions , recipe follows, goose fat , reserved from cooking the goose, pearl onions, peeled, apple cider vinegar, apple cider, fresh finely chopped thyme leaves, salt, fresh ground black pepper
    2 hour 50 min, 21 ingredients
  • Roasted Root Vegetables  With Pearl Onions Roasted Root Vegetables With Pearl Onions
    white pearl onions, peeled, parsnips, carrots and
    9 More
    white pearl onions, peeled, parsnips, carrots, sweet potato, turnip, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, water
    45 min, 12 ingredients
  • Pearl Onion Stuffed  Cauliflower Pearl Onion Stuffed Cauliflower
    head cauliflower and
    5 More
    head cauliflower, white pearl onions, blanched and skinned or 1/2 lb frozen white pearl onion, thawed and drained, mayonnaise, prepared yellow mustard or 2 tbsp dijon mustard, shredded cheddar cheese or 1/2-1 cup gruyere cheese or 1/2-1 cup edam cheese, your choice, frenchs french-fried onions
    45 min, 6 ingredients
  • Mustard-Glazed Carrots and Pearl Onions Mustard-Glazed Carrots and Pearl Onions
    pearl onions, butter, vegetable oil, peeled baby carrots and
    3 More
    pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water
    7 ingredients
  • Glazed Pearl Onions in Port with Bay Leaves Glazed Pearl Onions in Port with Bay Leaves
    unpeeled pearl onions , root ends trimmed but left intact and
    5 More
    unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar
    6 ingredients




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