7578 dijon garlic Recipes

garlic bulb, cloves peeled, red wine vinegar, balsamic vinegar, dijon mustard, oil -- i like to use a combination of grapeseed oil and extra-virgin olive oil. adjust the ratios to your liking., salt and pepper to taste

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

garlic, dijon mustard, shallots, peeled & chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper, lemon juice

dijon mustard, miracle whip or 1/3 cup mayonnaise, garlic cloves, finely chopped, fresh coarse ground black pepper, potatoes, peeled, cut into 1 pieces, cooked & cooled , do not over cook the potatoes, green onion, finely chopped

dijon-style prepared mustard, soy sauce, honey, white wine vinegar, garlic, minced, vegetable oil, skinless, boneless chicken breast halves, sesame seeds, seedless green grapes

dijon mustard, soy sauce, honey, white wine vinegar, garlic cloves, minced, vegetable oil, boneless skinless chicken breast halves, sesame seeds, green seedless grapes

boneless skinless chicken breasts, mixed salad green, dijon mustard, garlic cloves, minced, onion, grated, white wine, white wine vinegar, dijon mustard, honey, olive oil, salt and pepper

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko breadcrumbs (japanese-style bread crumbs), grated parmesan cheese, minced parsley, boneless skinless chicken breast halves, mayonnaise, dijon mustard, sesame oil, soy sauce

dijon mustard, sherry vinegar or your favorite wine vinegar, garlic clove, minced, olive oil, salt , to taste, freshly ground pepper , to taste

garlic cloves, crushed, parsley, chopped, rosemary, leaves removed, chopped, fresh thyme leaves or 1 tsp dried thyme, lemon , juice and zest, anchovy paste, dijon mustard, kosher salt, black pepper, red wine vinegar, olive oil

garlic, heavy cream, dijon-style mustard, fresh lemon juice, olive oil, salt and pepper

dijon mustard, red wine vinegar, light oil, garlic clove, peeled but left whole, salt & freshly ground black pepper, sugar, fresh chives, chopped

garlic, minced, nonfat plain yogurt, black pepper, paprika, dijon mustard, cayenne , optional, salmon

dijon mustard, kosher salt, fresh thyme, chopped fine, black pepper, garlic cloves, minced fine, boneless pork loin, trimmed and tied, frozen baby lima beans , or fresh shelling beans, kosher salt, unsalted butter, heavy cream, sugar, freshly ground black pepper, shakes paprika, chopped flat-leaf parsley

new potatoes scrubbed, garlic minced, crushed red pepper flakes, spicy mustard, mayonnaise, red wine vinegar, extra virgin olive oil, green onions finely chopped, red pepper finely chopped, green pepper finely chopped, coarsely chopped parsley, freshly ground black pepper, salt

buttermilk, butter, melted, dijon mustard, fine whole wheat bread crumbs, parmesan cheese, grated, dried parsley, zucchini, sweet white onion, fresh mushrooms, low-fat plain yogurt, green onion, finely chopped, garlic, minced, dijon mustard

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt

whole grain dijon mustard, fresh lime juice (about 1/2 lime), salt, garlic cloves, minced or 2 tsp bottled minced garlic, boneless sirloin steak (3/4 inch thick ), chopped fresh parsley, coarsely ground black pepper