1316 dijon butter sauce Recipes

chopped red onion, chopped fresh parsley, light mayonnaise, dijon mustard, old bay seasoning, worcestershire sauce, egg whites, lightly beaten, lump crabmeat, drained and shell pieces removed, panko (japanese breadcrumbs), divided, olive oil, divided, baby carrots (about 12 oz), red potatoes, quartered (about 8 oz), shallots , halved lengthwise, salt, haricots verts, trimmed, fat-free , less-sodium chicken broth, chopped shallots, white wine vinegar, butter

butter, flour, milk, chicken bouillon cubes, dry sherry, dijon mustard, worcestershire sauce

butter, divided, minced red bell pepper, minced celery, minced onion, chopped cooked chicken, panko breadcrumbs, mayonnaise, eggs, lightly beaten, dijon mustard, worcestershire sauce, seasoned salt, creole sauce , recipe follows, garlic, minced, mayonnaise, sour cream, dijon mustard, fresh lemon juice

fresh broccoli, unsalted butter, extra virgin olive oil, low-sodium worcestershire sauce, salt & freshly ground black pepper, dijon mustard, cider vinegar, cayenne pepper

sirloin tip steaks (cubed ), butter or 2 tbsp margarine, cooking oil, fresh mushrooms (sliced ), garlic clove (minced ), beef broth, white wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream, egg noodles (cooked, hot )

sirloin tips, cubed, butter, cooking oil, sliced fresh mushrooms, garlic clove, minced, beef broth, white wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream, hot cooked noodles

beef top sirloin steak (1-1/4 lb), cubed, butter, canola oil, sliced fresh mushrooms, garlic clove, minced, beef broth, white wine vinegar, reduced-sodium soy sauce, dijon mustard, cornstarch, heavy whipping cream, hot cooked noodles, chopped fresh parsley , optional

pork tenderloin (1 lb), lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh parsley

chopped red onion, chopped fresh parsley, light mayonnaise, dijon mustard, old bay seasoning, worcestershire sauce, egg whites, beaten, lump crabmeat, drained and shell pieces removed, panko breadcrumbs, divided, baby carrots (about 21), red potatoes (about 5), shallots , halved lengthwise, salt, french haricots vert, reduced-sodium fat-free chicken broth, chopped shallots, white wine vinegar, butter

butter beans, vegetable stock, enough to cover the bean, dijon mustard, fromage frais, olive oil, sliced onions, shredded green cabbage, garlic clove, crushed, water, soy sauce

rack of lamb , about 1-1/2 lb,backbone removed,trimmed,and frenched (the butcher will do that for you), dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, fresh dry whole wheat breadcrumbs, garlic, minced, chopped, fresh flat leaf parsley, olive oil (amount is approximate), merlot, unsalted butter

butter (2 of them soft), onion, chopped, ground thyme , 2 pinches, kosher salt, pepper, ground chuck, worcestershire sauce, extra-virgin olive oil, swiss cheese, sandwich bread, dijon mustard, chicken stock or water, chopped flat leaf parsley

unsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)

fresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice

flour, salt, ground pepper, eggs, dijon mustard, dried mashed potato flakes, olive oil or 3 tbsp vegetable oil, white fish steaks, dry white wine, lemon juice, minced garlic, chopped green onions, unsalted butter

peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives

butter, boneless skinless chicken breasts, water or 1/4 cup white wine, dijon mustard or 2 tbsp honey or 2 tbsp grainy mustard, bottled garlic, chopped or 3 garlic cloves, minced, salt, worcestershire sauce

butter, onion, finely chopped, flour, chicken stock, dijon mustard, pure maple syrup, soy sauce, salt and pepper, panko breadcrumbs (japanese coarse dry crumb) or 1 cup coarse dry breadcrumbs, ground ginger, salt, pepper, dijon mustard, pure maple syrup, pork tenderloin