105 dijon broiled Recipes

boneless skinless chicken breasts (4 oz each), butter, melted, deli ham, honey-dijon salad dressing, swiss cheese

butter, lemon juice, divided, melted butter, dijon mustard, raspberry vinegar, honey, chopped fresh tarragon, salt and pepper to taste, tilapia fillets

whole grain bread , toasted on both sides in broiler, tomatoes, sliced, cheddar cheese, grated, green pepper, finely diced, worcestershire sauce, dijon mustard, mayonnaise, onion, grated, ground pepper , to taste

bourbon, maple syrup, low-sodium soy sauce, dijon mustard, minced green onions, pepper, sea scallops, bacon

butter, softened, chopped shallot, chopped fresh dill, chopped fresh parsley, dijon mustard, lemon juice, freshly squeezed, garlic cloves, finely minced, salt, fresh halibut steaks, 3/4 inch thick, butter, extra virgin olive oil

cilantro leaves, flat-leaf parsley leaves, water, extravirgin olive oil, fresh lime juice, capers, rinsed and drained, dijon mustard, cornichons, garlic clove, peeled, flank steak, trimmed, salt, freshly ground black pepper

salmon fillets, garlic, chopped fresh thyme, chopped fresh rosemary leaf, dry white wine, extra virgin olive oil, dijon mustard, whole grain mustard, salt & fresh ground pepper, lemon wedges

tomatoes, halved, garlic, mashed, dry mustard, extra virgin olive oil, dijon mustard, salt and pepper

firm round whole goat cheese, french bread, olive oil, for drizzling, mixed salad greens, fresh chives (to garnish ), garlic clove, dijon mustard, white wine vinegar, dry white wine, olive oil, salt & freshly ground black pepper

firm medium tomatoes, mayo or salad dressing, grated parmesan cheese, divided, dried basil, dijon mustard

asparagus, plain fat-free yogurt, dijon mustard, butter-flavored cooking spray, salt, dry red wine, garlic cloves, minced, chopped fresh rosemary, lamb loin chops, trimmed (1 inch thick ), freshly ground black pepper

cozy cottage sugar-free syrup (any other kind ), dijon mustard, polaner orange marmalade, canola oil, garlic, minced, worcestershire sauce, ground pepper, boneless skinless chicken breasts, each cut in half, fresh parsley, minced

boneless skinless chicken breasts, dijon-style mustard, bread, olive oil

plain yogurt, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, chicken wings (about 8), fine dry bread crumbs, mustard seeds, olive oil

olive oil, fresh lemon juice, dijon mustard, garlic cloves, finely chopped, dried oregano, fresh ground black pepper, boneless leg of lamb , butterflied (4 lb)

unsalted butter, room temperature, chopped fresh rosemary, country-style dijon mustard, ahi tuna fillets (each about 1 1/2 inches thick ), olive oil, thick diagonal slices sourdough baguette

salmon fillets, dill weed, granulated sugar, salt, white peppercorns, crushed, dijon-style mustard, vegetable oil, granulated sugar, vinegar, salt, dill weed, minced

light mayonnaise, dill pickle relish, dijon mustard, hot sauce, divided, flounder fillets, lemon juice, chopped fresh dill, paprika, garlic salt, lemon wedges