559 dijon bread crumbs Recipes

boneless, skinless chicken breast halves, dijon mustard, thyme, sargento deli style sliced reduced fat swiss cheese, cut into halves, ham, seasoned bread crumbs, sargento artisan blends shredded parmesan cheese, melted light margarine

bacon, shredded gouda cheese, chopped fresh parsley, dijon mustard, ground beef, bread crumbs, egg, garlic, chopped, garlic powder, salt and ground black pepper to taste, hamburger buns, split and toasted

onion, chopped, carrots, chopped, beef broth, eggs, bread crumbs, minced fresh basil, salt, ground black pepper, ground turkey, ground beef, ground pork sausage, condensed tomato soup, balsamic vinegar, dijon mustard

spanish onions, seasoned bread crumbs, whole kernel corn (frozen or canned ), diced zucchini, grated carrot, diced canned beet, water, honey, dijon mustard, balsamic vinegar or 2 tbsp red wine vinegar, paprika, ground ginger, salt, more to taste, fresh ground black pepper, more to taste

grated zucchini, seasoned bread crumbs, grated cheddar cheese or 3/4 cup soy cheddar cheese, diced red onion, eggs or 1 egg substitute, lightly beaten, mayonnaise or 2 tbsp vegan, worcestershire sauce, dijon mustard, salt, fresh ground black pepper, olive oil

cooking oil, coarsely shredded zucchini (about 5 oz), sliced green onions, egg, beaten, seasoned fine dry bread crumbs, dijon-style mustard, snipped fresh lemon thyme or snipped fresh thyme, ground red pepper (optional), fresh cooked crabmeat,* chopped (1-1/2 cups), red and/or yellow tomatoes , cut into 1/4-inch-thick slices, red and/or yellow cherry tomatoes (optional), lemon or lime, cut into wedges (optional), dairy sour cream, minced yellow and red tomatoes, lemon or lime juice, seasoned salt, tomato-sour cream dipping sauce (optional)

fresh skinless salmon fillets, refrigerated sour cream and chive flavored mashed potatoes, seasoned fine dry bread crumbs, snipped fresh dill, mixed salad greens, bottled honey-dijon salad dressing

chopped onion, chopped fresh mushrooms, chopped carrot, dry bread crumbs, salt, pepper, lean ground turkey, maple syrup, dijon mustard

coarsely chopped onion, chopped fresh mushrooms, chopped carrot, dry bread crumbs, salt, pepper, lean ground turkey, maple syrup, dijon mustard

shredded zucchini, green onion, thinly sliced, olive oil, divided, beaten egg, seasoned bread crumbs, dijon mustard, minced fresh thyme, cayenne pepper, lump crabmeat, drained

mayonnaise, sour cream, dijon mustard, lemon juice, worcestershire sauce, egg, lightly beaten, soft bread crumbs, mayonnaise, grated onion, minced fresh parsley, worcestershire sauce, seafood seasoning, ground mustard, pepper, hot pepper sauce, crabmeat, drained, flaked and cartilage removed, canola oil

bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread crumbs, prepared mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham (6 to 7 lb), apple jelly or honey, dijon mustard, water, lemon juice, ripe pears, peeled, halved and cored, chutney, apple juice, butter, melted

plain yogurt, lemon juice, minced garlic, salt, celery seed, paprika, worcestershire sauce, pepper, boneless skinless chicken breast halves (5 oz each), dry bread crumbs, torn mixed salad greens, chopped fresh tomato, chopped hard-cooked egg whites, shredded cheddar cheese, fat-free honey dijon salad dressing

lump crabmeat, dry bread crumbs, seafood seasoning (such as old bay), chopped fresh parsley, salt and ground black pepper to taste, egg, mayonnaise, dijon mustard

elbow macaroni, cooked and drained, paprika, white sauce , in sauce pan, salt and pepper, sharp cheddar cheese, shredded, butter, dijon mustard, plain bread crumbs

spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil

garlic minced, onion minced, celery diced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning, bread crumbs, lump crab meat, oil for sauteing

imitation crabmeat, flaked, italian bread crumbs, divided, egg substitute, fat-free mayonnaise, dijon mustard, dill weed, lime juice, lemon juice, worcestershire sauce