187271 dijion vinegar herb chicken Recipes

boneless skinless chicken breast halves (4 oz each), chicken broth, lemon-pepper seasoning, dried thyme, garlic powder

seasoning salt, mustard powder, garlic powder, ground black pepper, whole chicken, lemons, olive oil

skinless, boneless chicken breasts, italian-style salad dressing, italian-style dried bread crumbs

skinless, boneless chicken breasts, cheese and garlic dry salad dressing mix, all-purpose flour, salt, butter, lemon juice

roasting chickens, skinned and cut into pieces, seasoned flour (for dredging), olive oil, carrot, coarsely chopped, onion, diced, mushrooms, sliced, stalks celery, cut in 3-inch pieces, sauterne white wine, fresh parsley, chopped, dried thyme, bay leaf, pepper, freshly ground

lemon juice, lemon juice, kosher salt, water, bone-in chicken parts, extra-virgin olive oil, chopped fresh oregano, chopped flat-leaf italian parsley, sliced fresh basil, fresh ground black pepper

bone-in chicken breasts , skin removed after cooking, smart balance omega oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt, pepper, dry white wine, lemon juice, dijon mustard

boneless skinless chicken breasts, split, lemon juice, olive oil (optional), garlic salt, dried oregano, crushed, chili powder, pepper, sheet aluminum foil, big enough to cover pan (optional)

roasting chickens, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, fresh ground pepper

plain dry bread crumbs, garlic salt, dried oregano , parsley or rosemary leaves, crushed, ground black pepper, chicken parts, skin removed

roasting chicken, chopped fresh parsley, chopped fresh thyme, fresh lemon juice, salt, freshly ground black pepper

butter, softened, minced fresh parsley, onion powder, dried thyme, dried rosemary, crushed, dried savory, lemon, thinly sliced, empty 12-oz beverage can, dry white wine, broiler/fryer chicken (3-1/2 to 4 lb)

butter, minced shallot, fresh ground black pepper , to taste, freshly ground nutmeg, cider vinegar, maple syrup, fresh chicken, salt & freshly ground black pepper, peanut oil or 4 tbsp bacon fat or 4 tbsp duck fat, butter, melted, sliced almonds, sliced leek (sliced across, in coins ), dried cranberries, fresh breadcrumb, salt & freshly ground black pepper, to taste

boneless chicken breasts, lime , juice and zest of, extra virgin olive oil, garlic, minced, fresh cilantro, chopped, ground cumin, salt & pepper, cayenne pepper, fresh cilantro (to garnish )

boneless skinless chicken breast halves, lemons , wedged, vegetable oil, minced garlic, basil, thyme, salt, cayenne pepper

frozen tangerine juice concentrate, thawed, shallots, minced, dry white wine, dijon mustard, chopped fresh rosemary, chopped fresh parsley, fresh thyme leave, reduced sodium soy sauce, tabasco sauce or 1 tsp hot sauce, boneless skinless chicken breast halves, fresh ground pepper

all-purpose flour, basil leaves, ground thyme, rosemary, crushed, pepper, margarine or 1/4 cup butter, melted, milk, roasting chickens, cut into serving pieces and skinned, corn flakes, crushed to 1 and 1/2 cups

whole chicken, rinsed and patted dry, kosher salt, freshly ground black pepper, fresh rosemary, fresh thyme, head garlic , cut in 1/2 horizontally, lemon, halved, olive oil, for brushing, special equipment : butcher s twine; a roasting rack