7187 digby scallops canadian whiskey Recipes

baking potatoes, peeled and sliced thin, onion, sliced very thin, swiss cheese, shredded, canadian bacon or 4 -6 oz ham, julienned, salt, pepper, granulated garlic, heavy cream

sea scallops, oil, divided, lemon , juice of, salt, pepper, butter, shallot, minced, garlic, minced, olive oil, portabella mushroom, thinly sliced, deveined, oyster mushroom, thinly sliced, button mushroom, thinly sliced, rye whiskey, beef stock, cream, asiago cheese, grated, fresh thyme, chopped, salt, pepper, shaved asiago cheese (to garnish )

whipping cream, pure maple syrup, pure maple syrup, whiskey, hot black coffee (double-strength)

mint leaves, blueberries, lime juice, lemonade, rye whiskey, soda water

canadian whiskey, white creme de menthe, white creme de cacao, ice

maple syrup , pure, rye whiskey, coffee, hot, black , double strength, whipping cream, pure maple syrup

haddock, shrimp, peeled and de-veined, scallops, olives or 1/4 cup vegetable oil, stalk celery, diced, onions, chopped, green onions, chopped, garlic cloves, minced, dried thyme, ground fennel, orange peel, tomatoes with juice, dry white wine, chicken stock, bay leaf, cayenne (or to taste), fresh parsley

onions, chopped, potatoes, peeled and quartered, vegetable broth, fat-free evaporated milk, vegetarian canadian bacon or 3 oz canadian bacon, chopped, butter buds (equivalent to 1/4 cup butter), salt, pepper, low-fat sour cream or 7 tbsp low-fat yogurt, chives, minced

whiskey (jack daniel s tennessee is recommended), fresh squeezed lemon juice, fresh squeezed lime juice, sugar syrup, ice cube, maraschino cherry

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

bagels, split, butter, processed cheese , since it melts so nicely or 2 oz cheese, of your choice, canadian bacon or 2 slices of thick, mushrooms or 1 (4 oz) can , drained, green bell pepper, sliced thinly, paprika

salmon fillets (skinless,boneless ), unsalted butter, brown sugar or 1/4 cup splenda blend, whiskey or 1/2 cup irish

fresh scallops, salt, freshly ground black pepper, butter or 2 tbsp margarine ( will give best taste), kaffir lime leaves (optional), gin, grated lime rind, freshly-squeezed lime juice, sheets phyllo pastry, butter, melted

canadian whiskey, maple syrup, shallot (roughly chopped ), canola oil, whole grain mustard, peppercorn, cracked, salt

canadian whiskey, blueberry schnapps, orange juice, cranberry juice

duncan hines yellow cake mix, vanilla pudding mix (unless already in the cake mix), eggs, oil, whiskey, chopped nuts (i prefer walnuts, but whatever floats your boat!), raisins, if desired (i prefer without), butter, melted, whiskey, sugar