41208 die pot pie vegan Recipes

firm silken tofu, vegan cream cheese (sometimes it s at the market, usually have to go to the health food store), canned pumpkin (not the pie mix, i suggest libby s), sugar, flour, ground ginger, nutmeg, cinnamon (maybe 1-1/2), salt (anywhere from 1/8-1/4), baking soda, pie crust

olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

frozen deep dish pie shell, thawed (or homemade pastry for a double crust pie, or 1 box pillsbury refrigerated pie crusts), butter, divided, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper, chicken broth, potatoes, peeled and cubed, cubed cooked turkey, all-purpose flour, milk

whole chickens, water, celery ribs, tops with leaves, salt, pepper, bacon, green onions, sliced, celery ribs, chopped, all-purpose flour, hardboiled egg, sliced, carrots, cooked and diced, sweet peas, drained, salt, pepper, thyme, refrigerated pie crust (pillsburys pie dough rolled out to fit the casserole dish)

stalks celery, diced, carrots , coins (grimway pre-sliced carrot coins in produce aisle), onion, diced, chicken bouillon cubes, minced garlic (i use refrigerated jar), boneless beef chuck (1 package of tips or cut beef into bite size pieces note -- chuck has best flavor for this recipe bu), pillsbury ready-made pie crust (2 pie shells per package), olive oil, butter, beef gravy, pam cooking spray

pumpkin puree, organic, evaporated cane juice, sucanat, salt, cinnamon, powdered ginger, extra soft silken tofu, pie shells (optional)

pie crust, sweet potatoes (or 1 3/4 lbs of potato cooked and peeled), soymilk (or other non-dairy milk), agave nectar (honey or maple syrup or 3/4 cup brown sugar), molasses, vanilla extract, tofu (i used firm), arrowroot (or cornstarch), salt, ground nutmeg, ground ginger, cinnamon

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

frozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)

double crust pie crust , i used half of shake-a-pie crust, condensed golden mushroom soup, sour cream, soy sauce (to taste), meatballs, thawed (or half of a 16 oz package meatballs), ground thyme, ground black pepper, mixed vegetables , i used peas, carrots, and corn

vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)

frozen chicken tenders, frozen mixed vegetables (thawed and drained ), frozen chopped onions, frozen southern style hash brown potatoes, fat-free cream of chicken soup, skim milk, chicken broth, fat free cream cheese (softened ), chicken bouillon, sage, rosemary, black pepper, salt , to taste if desired, refrigerated pie crusts

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)

stewing chicken, water, mixed vegetables , minus liquid from 1 can, chicken bouillon, poultry seasoning, sage, pickled pearl onions, salt , to taste, pepper , to taste, prepared pie crusts (2 pillsbury pie crusts, per package directions), flour, cornstarch, milk, browning sauce (kitchen bouquet)

cooked ham, finely chopped, swiss cheese, shredded, canned crushed pineapple, well drained, green onion, finely chopped, ground mustard, pillsbury refrigerated pie crusts , softened as directed on box, egg, beaten, sesame seeds , if desired