162474 die chicken pot vegan fat Recipes

recipes pot pie filling , prepared 1 at a time, refrigerated piecrusts

flour , sifted before measuring, baking powder, salt, shortening, boiling water, lemon juice, egg yolk , unbeaten, chicken, cooked and cubed (3 lb. chicken or 2 lb. of boneless breasts), chicken broth , from cooking chicken (or canned), carrots , cut crosswise into 1 slices 3/4 lb. small new potatoes ,quartered, stalks celery , cut crosswise into 1 slices, onion, chopped, unsalted butter, all-purpose flour, dried thyme (crumbled ), nutmeg (freshly grated --to taste), fresh parsley leaves, minced, salt and pepper, sliced water chestnuts (optional), fresh mushrooms or canned mushroom (optional)

leftover cooked chicken, shredded, vegan mayonnaise (not lite !) or 1/2 cup mayonnaise (not lite!), curry powder

diced or shredded chicken ( i usually use 1 1/4 to 1 1/2 lbs. bnls. chicken thighs, the thigh meat gives great flavor. i just bring it to a boil and cook 15 min. cool and cut up, this will yield your 2 1/2 cups of meat), you can also use turkey instead of chicken, butter, all purpose flour, chopped onions, salt, pepper, milk, chicken broth, frozen mixed vegetables, thawed ( i use generic brand with diced carrots, corn, peas, green beans, etc.), pillsbury refrigerated pie crusts

puff pastry, thawed and rolled for top, butter, onion, chopped, all-purpose flour, poultry seasoning, salt and pepper, to taste, chicken broth, light cream or 3/4 cup milk, cooked chicken (cut up ) or 2 3/4 cups cooked turkey (cut up), mixed vegetables

frozen 9-inch deep dish pie shells, canned chicken, canned chicken, onions, finely minced, butter, flour, chicken broth, salt, pepper, potato, peeled and diced into small pieces, carrot, chopped, peas

cubed cooked chicken, frozen green pea, potato, peeled and diced, carrot, peeled and diced, onion, diced, cream of chicken soup (i use healthy request), chicken broth (i prefer the low sodium version), pepper, salt, refrigerated pie crusts

lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth, margarine, softened, frozen biscuits, thawed, boneless chicken breasts, boiled,chopped

refrigerated pie crusts, extra virgin olive oil, onion, chopped, chopped garlic cloves, all-purpose flour, pepper, salt, dried rosemary, cajun seasoning (tony chachere s), chicken gravy mix, chicken broth, milk, rotisserie-cooked chicken (seperated into small pieces), potato, diced and cooked (boiled until fork tender), carrots, cut and cooked (steamed or boiled until fork tender), sliced mushrooms (sauteed in olive oil), green beans, sweet peas, corn, shredded sharp cheddar cheese

cooked chicken breasts, chopped, cream of chicken soup, chicken broth, mixed vegetables, self-rising flour, milk, butter

chicken breasts, chicken stock, cream of chicken soup, veg-all, pie crusts, pepper

chicken breasts, butter, salt and pepper, added so season the chicken and some more to season the broth, onion, chopped, butter, flour, poultry seasoning, chicken broth, milk (can use heavy cream if you have it for a richer broth!), mixed frozen peas and carrots (you can add some more if needed), flour, baking powder, milk, salt, sugar

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

chicken, chicken broth, cream of chicken soup (or 2 small or 1 cream of chicken and 1 cream of mushroom soup), onion, finely diced, mixed vegetables , your choice of vegetables see varieties listed in directions, self-rising flour, milk, butter, melted (or 4 oz.)

chicken breast, boneless skinless (or 2.5 cups leftover chicken), pie crusts (1 box), butter, onion, diced, all-purpose flour, salt, ground pepper, chicken broth , from poaching process, milk, frozen mixed vegetables, thawed

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup

chicken breasts (enough for 2 cups chopped chicken), chicken broth, poultry seasoning , garlic powder, onion powder basil and a pinch of celery salt, butter, flour, salt (or to taste, watch this), pepper, basil, garlic powder, ground thyme, chicken broth, cream, chopped cooked chicken, frozen peas (thawed ), chopped carrot (par cooked)

chicken breasts, chicken broth, cream of chicken soup, carrot, peeled and chopped, celery ribs, chopped, onions, minced, garlic cloves, minced, fresh parmesan cheese, shredded, salt, black pepper, paprika or 2 tsp chili powder, bay leaves, pie crusts, egg, slightly beaten, olive oil