3195 diced chicken mushroom Recipes

pork chops, bone-in, oil , for browning, fresh bread, cubed, butter, chopped onion, green pepper, diced, chicken broth, chopped parsley, salt, poultry seasoning, butter, sliced fresh mushrooms, dry sherry or 2 tbsp white wine, flour, chicken broth

cubes white country-style bread (about 12 oz.), low-sodium chicken broth, salt and pepper, wild rice, unsalted butter, onion, finely diced, ribs celery, sliced, assorted mushrooms , such as cremini, shiitake and oyster, diced, chopped fresh sage, chopped fresh thyme, chopped fresh parsley

extra-virgin olive oil, onion, cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, shiitake mushrooms, stemmed and julienned, sage, leaves finely chopped, bulk italian sausage, crumbled, turkey breast, removed from the bone , about 4 lb, bread crumbs, grated parmigiano-reggiano, eggs, water, caul fat, sliced bacon, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, chicken stock, dry white wine, thyme bundle, all-purpose flour

chicken broth, olive oil, divided, diced onion , divided sometimes i use shallot, garlic cloves, divided, mushroom, sliced (i use a mixture of cremini, shitake, & portobello), bay leaf, fresh thyme, dried thyme, chopped flat-leaf italian parsley, butter, salt & pepper, truffle oil, dried porcini mushrooms , wiped of grit, arborio rice, dry white wine, freshly grated parmesan cheese, fresh italian parsley (to garnish )

chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs, etc.), cream of chicken soup, cream of mushroom soup, cream of celery soup, onion, diced (1 1/2 cups), tarragon, thyme, almonds , slivered, and 1/2 tsp almond extract or 2 tbsp almond extract, black pepper, salt

chicken legs, bone skin on (you can use a small cut up chicken or bone on skin on breasts), salt and pepper, vegetable oil (or bacon fat), onions, sliced, sliced mushrooms, garlic cloves, minced, dried thyme, sweet hungarian paprika, tomato paste, canned tomato (diced with their juice), chicken stock, dry white wine, bay leaf, worcestershire sauce, hot sauce, cornstarch (mixed up in a little water), sour cream (i use low fat )

chicken, cut in pieces, chicken thighs or 1 lb chicken breast, bone-in, diced tomatoes, tomato sauce, vidalia onion , cut into pieces, green pepper , cut into pieces, yellow pepper, but into pieces, red pepper , cut into pieces, mushroom, cut in pieces, minced garlic, red pepper flakes, olive oil, dried basil, dried oregano, sugar, salt and pepper, pasta

diced, cooked chicken meat, condensed cream of celery soup, cooked white rice, sliced mushrooms, onion, diced and cooked until soft, ground black pepper to taste, stalks celery, chopped, water chestnuts, peanuts, french fried onions

pillsbury refrigerated crescent dinner rolls, cream cheese, melted butter, garlic powder, diced and drained water chestnut, cooked chicken, diced, fresh mushrooms, salt and pepper

chicken thigh (diced ), frozen spinach (thawed ), cream of mushroom soup, water, onion (diced ), garlic (minced ), salt, curry powder, cayenne pepper, olive oil, sugar

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

chicken breasts (6 oz. each), olive oil, chopped garlic, cremini mushrooms, butter, roma tomatoes, finely diced, chopped fresh parsley, salt and pepper

pork chops , center cut, 1 1/2-inches thick, flour, oil, chicken broth, onion , julienned, mushroom, sliced, cornstarch, water, salt and pepper, to taste, butter, onion, minced, bacon, chopped, stalk celery, minced, fresh spinach, chopped, apple, diced, chicken broth, poultry seasoning, raisins (optional), salt and pepper, to taste

roasting chicken , cut into eighths, unsweetened pineapple chunks, drained well , juice reserved, canola oil, white wine, soy sauce, dijon mustard, onion, finely diced, sliced mushrooms, drained well, red bell pepper , julienned, sliced green olives (optional)

whole wheat pasta (i used penne), olive oil, sliced fresh mushrooms, garlic cloves, minced, tomatoes, diced, cooked diced chicken, fresh spinach, coarsely chopped, salt and pepper, freshly grated parmesan cheese or crumbled feta

chicken broth divided, olive oil divided, portobello mushrooms thinly sliced, white mushrooms thinly sliced, shallots diced, arborio rice, dry white wine, sea salt to taste, ground black pepper to taste, chives finely chopped, butter, parmesan cheese freshly grated

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt

chicken, cut into 1 square pieces, onion , cut into a large dice, red pepper , cut into a large dice, courgette, sliced, button) mushrooms , wiped clean, olive oil, balsamic vinegar, oregano, salt and pepper, brown rice