134677 dian volcano red jalapeno Recipes

red potatoes, quartered, onion, thinly sliced, whole garlic cloves, peeled, fresh rosemary or 1 to 2 tsp dried rosemary, crushed, salt, pepper, grated parmesan cheese, olive oil

red snapper fillets, salt, pepper, garlic cloves, minced, butter, orange juice, grated orange peel, garlic clove, peeled, butter, orange juice, ground ginger, minced fresh parsley

red potatoes, halved, hard-cooked eggs, chopped, celery rib, finely chopped, onion, finely chopped, mayonnaise, sweet pickle relish, sugar, dried parsley flakes, prepared mustard, salt, cider vinegar, pepper

red velvet cake mix (regular size), whole milk, king arthur unbleached all-purpose flour, eggs, egg yolks, butter, melted, vanilla extract, cream cheese, softened, butter, softened, salt, sugar, vanilla extract, fresh blueberries

fresh broccoli, shrimp, peeled and deveined but tail segment intact, egg whites, water, cornstarch, all-purpose flour, salt, white pepper , to taste, vegetable oil (for deep frying), peanut oil , for stir frying, fresh ginger, finely chopped, red pepper flakes, crushed, garlic cloves, peeled and minced, dry white wine, hoisin sauce, honey, tomato paste, chinese oyster sauce, chicken stock or 2 cups fish stock, cornstarch, red wine vinegar, salt, white pepper , to taste, whole scallion, finely sliced

yellow cake mix (regular size), crushed pineapple, drained, chopped walnuts, cream cheese, softened, butter, softened, sugar, milk, vanilla extract, baking cocoa, orange and red food coloring

ground beef, onion, chopped, bell pepper, chopped, bottled garlic, pinto beans (or red, black , or a mix, your choice, undrained), canned diced green chiles, diced tomatoes, chili powder, ground cumin, dried oregano, sugar, worcestershire sauce, salt and pepper, louisiana hot sauce , to taste

pasta , my favorite for this salad is bow tie but any will do, lump crabmeat, frozen baby peas (keep them frozen), red bell pepper, diced, sliced black olives, ranch dressing (i use lighthouse garden ranch)

dried great northern beans, rinsed and picked over, chicken stock, garlic cloves, chopped, onions, chopped (about 1/2 lb.), cilantro (fresh, chopped ), flat leaf parsley (fresh, chopped ), bay leaf, dried oregano, crushed, dried thyme, crushed, ground cumin, chopped mint, fresh (or 2 tsp dried, crushed ), jalapeno chilies, seeded and chopped, chicken breasts, boneless and skinless, chopped red onions , sliced pickled okra or chopped canned green chili, plain nonfat yogurt

tomatoes, peels and chopped, onions, chopped, bell peppers, chopped (red are prettiest(), cucumbers, peeled and chopped, lemon juice, lime juice, poblano peppers , roasted, peeled, and chopped, jalapeno peppers, seeded and chopped, garlic, crushed, salt, habanero pepper, seeded and minced (optional)

i lb. breakfast sausage (you can make this as hot as you like, hot sausage can used.), monetery jack or pepper jack cheese, chopped jalapeno pepper, flakey biscuits

chicken, garlic, minced, black pepper, fish sauce, whiskey, honey, coconut milk, red curry paste, black chili paste in oil, whiskey

lettuce (of your choice), sliced red cabbage, red pepper (capsicum) cleaned and thinly sliced, yellow pepper (capsicum) cleaned and thinly sliced, button white mushrooms thinly sliced, red onion slice (about 1/4 inch thick ) cut into 8 sections and separated, celery thinly sliced and cut into 1 inch pieces., coriander sprigs, rice vermicelli prepared according to package directions, beef (any can be used such as sirloin -- i prefer a better cut) you can marinate the meat if you like it spicy., dressing, rice vinegar, soy sauce (i prefer low salt), ground ginger, garlic pressed, sugar, vegetable oil, sesame oil, mix all of the above together and refrigerate.

olive oil, carrots, finely diced, stalks celery, finely diced, onions, finely chopped, garlic cloves, finely minced, ground meat (all beef or combo of beef, pork, veal), tomato paste, red wine, whole tomatoes, cut up (or 1 large can from warehouse club), pork neck bones (optional) or 1 (1 lb) package spareribs (optional), basil , parsley, oregano (or dried ( use smaller quantity than with fresh herbs), salt , pepper, red pepper flakes

unsalted butter, onion , halved lengthwise, then cut crosswise into thin slices (3 cups), sugar, salt, beer, smoked kielbasa, cut into 2-inch-long pieces, head cabbage (2 1/2 lb), halved lengthwise, then cut into 2-inch-thick wedges, red potatoes (about 4), quartered, hot mustard

cream cheese, mayonnaise, grated sharp cheddar cheese, dill weed, chopped red onion, cayenne pepper (or to taste), drained shrimp, drained crabmeat, loaves french bread, grated parmesan cheese

non-hydrogenated butter substitute (i use smart balance light buttery spread), cultured low-fat buttermilk, bakers superfine sugar, baking soda, vital wheat gluten flour (i use bob s red mill brand), salt, all-purpose flour, & more for kneading, active dry yeast, warm water (100 -110 f), vegetable oil or 3 -4 tbsp olive oil

all-purpose flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno pepper juice, minced pickled jalapeno peppers, seeded and minced fresh jalapeno peppers, extra-large eggs, lightly beaten, unsalted butter, melted, grated extra-sharp cheddar, sheets red colored soy paper, cut to desired width and size, at least 6 oz) jalapeno jelly, favorite brand, cream cheese, cold, tomato paste, shrimp paste, hot jalapeno sauce, freshly ground pepper, nonstick oil spray, shredded parmesan, sugar, jalapeno peppers, shrimp, peeled, deveined and precooked, nonstick oil spray, jalapeno jelly