162605 dian hot red jalapeno Recipes

hot italian sausage link, sausage rolls (steak rolls work well also), green pepper, onion, garlic cloves, jalapeno peppers, tomato sauce, salt and pepper

hot dogs, beer, your choice, hot dog buns, ketchup, to taste (smoky red hot ketchup !), hot onions, to taste (onions in red sauce for hot dogs), sauerkraut, to taste (sauerkraut with caraway), chili, to taste (spicy smoking hot chili no beans here ! ), mustard , to taste

powdered pectin, white sugar, blackberry juice, green jalapeno pepper, minced, red jalapeno pepper, minced, white sugar, half pint canning jars with lids and rings

fresh jalapenos, soft fresh goat cheese or 6 oz soft chevre cheese, red jalapeno jelly, egg roll wraps or 18 spring roll wrappers, cooking oil

grill seasoning blend (recommended brand mccormick montreal steak seasoning ), tamari dark soy, honey, hot red pepper flakes, divided, garlic, chopped, divided, toasted (dark) sesame oil , eyeball it, scallions, finely chopped, vegetable oil, for drizzling plus, 2 tbsp, twice around the pan, flank steak, bok choy or napa cabbage, trimmed and shredded with a knife, red bell pepper, thinly sliced, sauerkraut (it will taste like kim chee when combined with hot pepper flakes)

jalapeno pepper, corn bread/muffin mix, beaten egg, milk, fresh pineapple, peeled and cut into 1/2-inch chunks

shredded red cabbage, red onion, thinly sliced, red bell peppers, diced, sliced sugar snap peas, green onions, thinly sliced, red jalapeno pepper, finely minced, radishes, diced, strawberries, diced, crushed ramen noodles, almonds

head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes

peach preserves or 1/4 cup apricot preserves, red jalapeno chile, seeded and finely chopped, green jalapeno, seeded and finely chopped, cream cheese, cut in half, crackers or pumpernickel rounds or rye bread

jalapeno peppers, seeded and diced, crushed pineapple , juices squeezed out and reserved, apricot preserves, sugar, white vinegar, molasses, salt, garlic clove, minced, red pepper flakes, onion powder, garlic powder

ripe red jalapeno chiles, cream cheese, softened, lime juice, ground cumin, red chili powder, fresh ground black pepper, vegetable oil, chopped pecans, white onion, chopped, cilantro, finely chopped

red snapper fillets or 1 1/2 lbs steaks, lime juice, pickled jalapeno chili juice, ground cumin, onion, thinly sliced, pickled jalapeno chilies, minced, garlic, minced, coarsely chopped cilantro, salt and pepper, to taste, sliced green onion , and top as garnish, lime wedges

olive oil, onion, chopped, ground beef (80% lean), garlic cloves, chopped, ketchup, smoky tomato-based barbecue sauce (such as dinosaur bar-b-que sauce), hot red pepper sauce (frank s red hot sauce), plain yellow mustard, hot dog, grilled, hot dog bun, toasted, grated cheddar cheese, chopped onion

pinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, red jalapeno jelly, a-1 steak sauce or 1 (5 oz) bottle other steak sauce, jalapeno peppers, seeded and finely chopped (optional)

jalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

fresh orange juice, water, fresh lime juice, fish sauce, grated peeled fresh ginger, grated garlic, minced seeded serrano chile, sriracha (hot chile sauce, such as huy fong), honey, dried hot red chile, seeded and crushed, cleaned whole red snapper, olive oil, kosher salt, freshly ground black pepper, lemons, thinly sliced, garlic cloves, thinly sliced

radicchio head, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, tomatoes, seeded, thinly sliced, red jalapeno chili, seeded, minced, balsamic vinegar or red wine vinegar, olive oil, salt, pepper, sugar, shredded gouda (about 10 oz), boboli (baked cheese pizza crust)