151661 diabla hot sauce Recipes

el pato tomato sauce (mexican hot sauce, has a duck on the yellow can,do not use any other tomato sauce, it will not work), chopped fresh cilantro (or to taste), chopped onion (or to taste)

chicken wings, hot sauce (this is called wing sauce at the grocery), butter, black pepper (from a can), hot pepper sauce (at the table , i like tapatio or frank s redhot brands)

fresh shrimp, shelled and deveined, cooking oil (total amount approximate), dried hot red chili peppers, minced garlic, carrot, sliced thinly, soy sauce, sugar, dark sesame oil, worcestershire sauce, rice wine (or other dry white wine), cornstarch, water, hot steamed rice (optional)

red hot sauce (frank s or durkee s), butter, lime , juice of, garlic, minced, onion, minced, fresh horseradish (not horseradish sauce), mustard powder, jalapenos or 2 serranos, minced, habanero, minced, cayenne, hot paprika, celery seed, red pepper flakes, coarsely ground black pepper, honey

chicken wings thawed, sweet baby rays- hot wing sauce, paprika, fresh garlic minced, salt, pepper, red hot sauce, whole habaneros minced, dipping sauces (optional)

wango tango barbecue sauce (from dinosaur bbq, or use your favorite hot and spicy bbq sauce), prepared horseradish, worcestershire sauce, lime , juice of, lemon , juice of, hot sauce , i like habenero

onion, diced, vegetable oil, garlic cloves, minced, white wine, any kind, soy sauce, tomato ketchup, sweet chili sauce, rice wine vinegar, white vinegar, hot chili oil, sesame oil, red pepper flakes, red hot sauce, ground black pepper, ground ginger, brown sugar or 1/4 cup white sugar, pre-cooked fried chicken breasts, diced into 1-inch cubes, hot cooked white rice

chili powder, dried oregano, dried thyme, ground cumin, salt, cayenne pepper, ketchup, scotch whisky, garlic, minced, brown sugar , packed, worcestershire sauce, balsamic vinegar, dijon mustard, chipotle hot sauce (or other hot pepper sauce), pork spareribs, olive oil

sliced chinese barbecue pork (, buy in china-town or make your own ), firm tofu , sliced domino size, pea pods, strings removed, oil (vegetable, canola, peanut), cornstarch , in a little water (for binder), drops sesame oil, minced garlic, minced ginger, minced shredded scallions or 2, szechuan hot bean sauce, dark soy sauce, dry sherry, salt (optional), sugar, hot pepper sauce (optional), chicken stock, extra hot sauce (as desired)

gator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste

butter, margarine, lean ground beef, onions, chopped, garlic clove, minced, celery seed, salt and pepper, chili powder, texas pete hot sauce, crushed red pepper flakes or 1 tbsp roasted garlic seasoning, ketchup, prepared spicy brown mustard, tomato sauce, water, brown sugar, hot dogs

all-purpose flour, salt, ground szechuan peppercorns, five-spice powder, chicken wings , and drumettes, red hot sauce , preferably frank s red hot, unsalted butter, melted, soy sauce, honey, minced fresh ginger, scallions, white and light green parts only, thinly sliced

canola oil, for frying, chicken wings, parts (12 wings separated into 2 pieces), cayenne hot pepper sauce , such as frank s, butter, worcestershire sauce, hot sauce , such as tabasco, blue cheese , dip for serving, celery rib, for serving

beef fillets, hot pepper sauce, recommended : cholula, olive oil, garlic, minced, chopped thyme , rosemary, and sage, salt and pepper, olive oil, red bell peppers, sliced, yellow bell pepper, sliced, garlic, chopped, onion, sliced, hot pepper sauce, recommended : cholula, corn flour, vegetable shortening, chicken broth, achiote paste, salt and pepper, banana leaves, pre-steamed

feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)

fresh orange juice, water, fresh lime juice, fish sauce, grated peeled fresh ginger, grated garlic, minced seeded serrano chile, sriracha (hot chile sauce, such as huy fong), honey, dried hot red chile, seeded and crushed, cleaned whole red snapper, olive oil, kosher salt, freshly ground black pepper, lemons, thinly sliced, garlic cloves, thinly sliced

jalapenos, thick cut bacon, limes , juice of, tabasco chipotle pepper sauce (or reg hot sauce with a dash of chipotle powder), sour cream, avocados, chopped fresh cilantro (optional)

peanut butter (chunky or creamy doesn tsp matter), soy sauce (not carmel color and sodium benzoate), hoisin sauce (not high fructose corn goop but fermented soybeans), sriracha sauce or 1 -100 tbsp your favorite hot sauce or 1 -100 tbsp chili sauce, minced garlic clove, water (to thin out the sauce use as much or as little as you need) or coconut milk