111242 diabetic hot dark mix Recipes

dark cocoa, powdered milk, powdered coffee creamer, splenda sugar substitute, chocolate chip, salt

hot cocoa mix, instant coffee, non-dairy coffee creamer, sugar, cinnamon

instant hot chocolate mix, clear plastic ornament, colored candy sprinkels, chocolate chips, jet puffed marshmallow bits, candy cane or chocolate spoon, gift tag

nonfat dry milk powder, hot cocoa mix, sugar, powdered nondairy creamer

hot cocoa mix, chocolate chip (optional), red and white m &m s plain chocolate candy (optional), marshmallows, red gumdrop

hot cocoa mix, water, half-and-half or 1 cup milk, chocolate syrup, espresso powder or 1 tbsp instant coffee granules, vanilla extract

salted butter, at room temperature, sugar, dark brown sugar , packed, eggs, vanilla, flour, starbucks hot cocoa mix, salt, baking soda, white chocolate chips, semi-sweet chocolate chips

hot cocoa mix (i prefer to make this with ghirardelli double chocolate hot cocoa), boiling water, chambord raspberry liquor, cream (optional), chocolate shavings (optional)

milk (may use soy, almond, cow, rice ), unsweetened cocoa, sugar, dark chocolate, finely chopped (or semi sweet chocolate), pure vanilla extract

white cake mix, hot cocoa mix, vanilla frosting, white candy coating

powdered milk, non-instant chocolate pudding mix, powdered chocolate drink mix, powdered non-dairy creamer, sugar, unsweetened cocoa powder

powdered milk, non-instant chocolate pudding mix, powdered instant chocolate drink mix, non-dairy powdered coffee creamer, sugar, unsweetened cocoa powder

non-fat powdered milk, sugar-free hot cocoa mix, hazelnut-flavored coffee creamer, baking cocoa, splenda sugar substitute

hot roll mix, warm water (105* to 115*), sugar, instant nonfat dry milk powder, mashed potato flakes, margarine or 1/3 cup butter, melted, eggs, light brown sugar, cinnamon, margarine or 1/2 cup butter, melted, chopped nuts

hot cocoa mix, powdered sugar, dry coffe mate creamer, powdered/dry milk

egg beaters egg substitute, thawed (or 2 eggs), butter, cake flour or 1 1/4 cups all-purpose flour, unsweetened cocoa powder, baking powder, salt, extra-light vegetable oil spread , 60% to 70% tub-style, chilled, splenda sugar substitute , equivalent to 3/4 cup sugar, peppermint extract, nonfat milk, semisweet chocolate chips, semisweet chocolate chips, nonfat milk, cool whip lite, thawed, cool whip lite, thawed, crushed sugar-free red -and-white peppermint candies (optional) or 2 oz grated bittersweet chocolate (optional), dark chocolate, chopped, sugar-free red -and-white peppermint candy, coarsely crushed

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)