142325 diabetic cinnamon currant toasting bread bread Recipes

french bread, sliced and toasted (or regular bread), butter, softened, powdered sugar, ground cinnamon

eggs, milk, sugar, vanilla, salt, sandwich bread (or cinnamon bread or cinnamon bread with raisins)

egg, egg whites, skim milk, vanilla extract, ground cinnamon, ground nutmeg, french bread (1 inch thick diagonally cut ) or 8 slices italian bread (1 inch thick diagonally cut), cinnamon sugar

apples, peeled, squeeze lemon juice, water, maple syrup, cinnamon, eggs, almond milk (almond fresh), brown sugar, salt, nutmeg, ginger, cinnamon, italian brioche bread or 6 slices sourdough bread, butter, icing sugar

store bought cinnamon-swirl bread (thick slices), milk, eggs, ground cinnamon, vanilla

eggs, melted butter, apple flavored syrup, raw sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, salt, half-and-half cream, milk, day-old french bread, cut into 1/4-inch cubes, dried currants

active dry yeast, warm water (105o to 115o), sugar, salt, bread flour, divided, cooked potato, mashed, vegetable oil, bread flour, vegetable cooking spray, margarine, melted, brown sugar, divided, ground cinnamon, currants, chopped pecans, evaporated skimmed milk

whole wheat bread, fresh celery, washed and chopped, garlic cloves, peeled and chopped, salt

bread , cut into cubes, butter, milk, hot, eggs, beaten, salt, granulated sugar, cinnamon, currants, apple, peeled and diced, brown sugar

cream sherry, dried currants, whole milk (do not use lowfat or nonfat), sugar, eggs, egg yolks, vanilla extract, ground cinnamon, brioche or egg bread cubes (about 6 oz), half and half, egg yolks, sugar, cornstarch, cream sherry

french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .

butter, grain rice, water or chicken broth, currants, toasted sliced almonds, salt and pepper

all-purpose flour, baking powder, salt, sugar, ground cinnamon, chilled reduced-calorie stick margarine, currants, skim milk, all-purpose flour, vegetable cooking spray, powdered sugar, skim milk

dough mixture, eggs, fine salt, milk , lukewarm, margarine, all purpose flour, divided, yeast, margarine, splenda brown sugar, cinnamon, peacans (optional), icing, light cream cheese, room temp, unsweetened pineapple juice concentrate, vanilla extract, grated orange peel

butter, softened, sugar, eggs, milk, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, dried currants

egg substitute, skim milk, ground cinnamon, vegetable cooking spray, reduced-calorie margarine, divided, honey-wheatberry bread or whole wheat bread

eggs, milk, flour, baking powder, cinnamon, vanilla, vegetable oil, cinnamon-swirl bread, sugar, butter, softened, sugar, brandy, grated orange zest

toast stick, bread (crust removed ), nutella chocolate hazelnut spread, batter, eggs (lightly beaten ), baking soda, flour, salt, cinnamon, vanilla extract, oil, yogurt , sauce, cocoa powder, whole milk vanilla yogurt (i like old home), milk, sugar, vanilla extract, almond extract, butter