87 di ricotta Recipes

fresh breadcrumbs made from crustless italian bread, asparagus, trimmed, unsalted butter, onion, finely chopped, freshly grated parmesan cheese (about 3 oz), whole-milk ricotta cheese, all purpose flour, eggs

head garlic, cloves separated, fresh rosemary sprig, extra virgin olive oil, plus more for grill pan, scamorza cheese or 4 oz smoked mozzarella cheese, cut into 1/8-inch cubes, fresh ricotta cheese (1/2 cup), roasted red pepper, finely chopped (from a jar), fresh basil leaf, thinly sliced, boneless skinless chicken breast halves, coarse sea salt, fresh ground black pepper

sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups), honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), prosciutto di parma , julienned, basil, fresh dark-skinned figs, trimmed and quartered, arugula, extra-virgin olive oil, ricotta salata, shaved, for garnish, crushed red pepper, for garnish

sharlyn melon, peeled, seeded, and cut into medium dice, honeydew melon, peeled, seeded, and cut into medium dice, cantaloupe, peeled, seeded, and cut into medium dice, prosciutto di parma , julienned, opal basil , micro leaves picked, black figs, trimmed and quartered, rocket, tuscan extra virgin olive oil, ricotta salata, shaved, for garnish, chile flakes, for garnish

baking potatoes , like russets, all-purpose flour, egg, extra large, salt, cut smoked ricotta salata, grated, bitter cocoa, cinnamon, sugar, salt, candied citrus peel, chopped, raisins, rehydrated, butter, melted

baby artichokes, eggs, beaten, bread crumbs, flour, pecorino romano, freshly grated, extra-virgin olive oil, ricotta salata, in 1 piece

shelled walnuts, chopped garlic, extra virgin olive oil, whole milk ricotta cheese, salt, heavy cream, freshly grated parmigiano-reggiano cheese (the real thing, please), salt

crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water

eggs, plus 6 yolks, beaten, milk , plus 5 cups, flour , plus 1/2 cup, salt and pepper, butter, plus more, for greasing, extra-virgin olive oil, onion, finely chopped, shrimp, peeled, prosecco, tomato puree, ricotta salata, shredded

fresh ricotta, granulated sugar, ground cinnamon, pine nuts, toasted, raisins , plumped in 1/4 to 1/2 cup white wine for 15 minutes, then drained, cornmeal flour ( polenta), butter

dry white beans , such as cannellini, garlic, finely minced, branch fresh rosemary, leaves only, finely chopped, extra virgin olive oil, fresh ricotta, salt and pepper, flour, eggs, extra-virgin olive oil, butter, thyme, leaves only, parmigiano-reggiano , for grating

extra-virgin olive oil, head cauliflower, sliced into 1/4-inch thick pieces, salted anchovies, rinsed, filleted and finely minced, eggs, beaten, bread crumbs, flour, freshly grated pecorino, ricotta salata, whole

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

rotini pasta, roma tomatoes, seeded and diced, extra virgin olive oil, lemon , juice and zest of, crumbled ricotta salata or 1 cup feta cheese, salt, fresh ground black pepper

dried chestnuts , soaked overnight in cold water, milk, extra virgin olive oil, heads treviso radicchio , cut into 1/4-inch pieces, ricotta, freshly grated parmigiano plus 1/4 cup, recipe basic pasta dough , recipe follows, sweet butter, flour, eggs, extra-virgin olive oil

brick cream cheese, ricotta cheese, jarred green olives with pimiento drained very well, garlic, grated or finely chopped, prosciutto di parma, genoa salami, copicolla (hot ham), sesame bread sticks, celery sticks, ribs halved lengthwise, leafy tops intact, roasted red peppers, eggplant in extra-virgin olive oil, artichoke hearts, giardiniera hot vegetable salad, marinated mushrooms

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.

olive oil, onion, minced, prosciutto di parma, finely chopped, minced shallots, chopped parsley, assorted wild and exotic mushrooms (chantrelles, oysters, shiitaki, lobster, etc., minced garlic, chopped basil, chopped fresh oregano, dry white wine, canned crushed tomatoes, fresh ricotta cheese, egg, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper, assorted potatoes (such as idaho potatoes, new potatoes, sweet potatoes etc.) peeled and thinly sliced lengthwise, heavy cream plus 1/4 cup milk, fried basil leaves