1055 di mare na Recipes

  • Mixed Seafood Salad (Insalata ai Frutti di Mare)
    mussels, manila clams, ice and
    8 More
    mussels, manila clams, ice, shrimp (20 to 24 per lb.), peeled and deveined, fresh or thawed frozen squid (whole tubes or whole tubes and tentacles; see notes), cleaned and cut into 3/4-in. rings or pieces, extra-virgin olive oil, freshly squeezed lemon juice, garlic cloves, minced, flat-leaf parsley, finely chopped, kosher salt, freshly ground black pepper
    11 ingredients
  • Frutti di Mare
    fresh or frozen and thawed baby octopus , cut into pieces and
    11 More
    fresh or frozen and thawed baby octopus , cut into pieces, fresh or frozen and thawed calamari, cleaned and cut into pieces, fresh mussels , scrubbed and debearded, fresh manila clams , scrubbed, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, chopped fresh italian parsley, kosher salt, freshly ground black pepper, sliced celery with leaves
    12 ingredients
  • Fruity and Frosty Acini di Pepe
    acini di pepe pasta, eggs, crushed pineapple, drained and
    9 More
    acini di pepe pasta, eggs, crushed pineapple, drained, lemon juice, white sugar, butter, salt, mandarin oranges, drained and halved, canned grapes, marshmallows, heavy whipping cream , whipped, maraschino cherries, minced
    12 ingredients
  • Acini di Pepe Salad
    acini di pepe pasta and
    9 More
    acini di pepe pasta, crushed pineapple, drained with juice reserved, mandarin oranges, drained with liquid reserved, marshmallows, white sugar, eggs, beaten, salt, all-purpose flour, maraschino cherries, drained (optional)
    10 ingredients
  • Acini Di Pepe Salad
    acini di pepe pasta or 1 1/2 cups any small pasta such as... and
    10 More
    acini di pepe pasta or 1 1/2 cups any small pasta such as orzo pasta, extra virgin olive oil, red wine vinegar, kosher salt, red grape tomatoes, halved, yellow grape tomatoes, halved, pine nuts, toasted, sliced radicchio, diced red onion, basil leaves , torn into large pieces, crumbled feta cheese
    26 min, 11 ingredients
  • Acini Di Pepe With Spinach and Feta
    acini di pepe pasta, cooked, olive oil, butter and
    6 More
    acini di pepe pasta, cooked, olive oil, butter, garlic cloves, chopped, red pepper flakes, scallions, chopped, spinach leaves, chopped, crumbled feta, salt , pepper to taste
    25 min, 9 ingredients
  • Pear and Prosciutto Di Parma Salad
    egg white, beaten, progresso italian style breadcrumbs and
    13 More
    egg white, beaten, progresso italian style breadcrumbs, goat cheese , cut into 1/4 inch slices, butter, head boston lettuce, ripe pears, thinly sliced, prosciutto di parma, lightly toasted walnuts, fresh orange juice, white wine vinegar, dijon mustard (dont use yellow or french s mustard), sea salt, white sugar, olive oil, pepper , milled
    16 min, 15 ingredients
  • Acini Di Pepe With Zucchini and Peppers
    acini di pepe pasta, kosher salt, olive oil, carrot, diced and
    9 More
    acini di pepe pasta, kosher salt, olive oil, carrot, diced, onion, diced, garlic cloves, minced, diced red and yellow pepper, zucchini, diced, white wine, fresh parsley, chopped, fresh oregano, chopped, grated romano cheese, ground pepper
    45 min, 13 ingredients
  • Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali) Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)
    shrimp, peeled and cleaned, scampi, peeled and cleaned and
    13 More
    shrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish
    35 min, 15 ingredients
  • Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali) Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)
    shrimp, peeled and cleaned, scampi, peeled and cleaned and
    13 More
    shrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish
    15 ingredients
  • Stinging Nettle Tagliatelle with Frutti di Mare (Mario Batali) Stinging Nettle Tagliatelle with Frutti di Mare (Mario Batali)
    stinging nettles, extra virgin olive oil, extra-large eggs and
    12 More
    stinging nettles, extra virgin olive oil, extra-large eggs, all-purpose flour, semolina flour, extra virgin olive oil, scallions, thinly sliced, garlic, thinly sliced, hot chile flakes, new zealand cockles, mussels , scrubbed and debearded, dry white wine, rock shrimp, cleaned, butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour , 15 ingredients
  • Italian Seafood Salad Fruitte Di Mare Italian Seafood Salad Fruitte Di Mare
    boiled, shelled shrimp and
    15 More
    boiled, shelled shrimp, cleaned calamari (squid), body cut into 3/8 rings, red potatoes, well washed and sliced into 1/4 slices, extra virgin olive oil (use the best you can find), garlic cloves, minced, red onion, very thinly sliced (preferably on a mandolin), retain about 1/2 cup for garnish, ribs celery, washed, trimmed and diced, fresh squeezed lemon juice, lemon zest (zest the lemons before squeezing the juice), dice red bell pepper, cracked sicilian green olices, black olives , not salad ripe olives (use nicoise or gaeta), chopped fresh flat leaf italian parsley (plus more for garnish), washed and capers (if using salt packed, let them soak to remove most of the saltiness), white wine vinegar (the best you can find), crushed red pepper flakes
    24 min, 16 ingredients
  • Quick Zuppa Di Mare Quick Zuppa Di Mare
    halibut, cubed, shrimp, peeled and deveined and
    11 More
    halibut, cubed, shrimp, peeled and deveined, new england mussels, six-inch crab legs, garlic cloves, bay leaves, tb chopped parsley, roma tomatoes, chopped, potato, cubed, tb olive oil, salt, black pepper, water
    15 min, 13 ingredients
  • Chicken With Prosciutto Di Parma (Pollo E Prosciutto Di Parma) Chicken With Prosciutto Di Parma (Pollo E Prosciutto Di Parma)
    roasting chicken, cut into 8 pieces, butter and
    7 More
    roasting chicken, cut into 8 pieces, butter, sage leaves, fresh, rosemary, fresh, dried marjoram, salt, fresh ground black pepper, olive oil, prosciutto di parma
    31 min, 9 ingredients
  • Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) (Mario Batali) Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) (Mario Batali)
    sliced prosciutto di parma and
    9 More
    sliced prosciutto di parma, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil, red wine vinegar, head radicchio di treviso , leaves detached, salt and pepper, parmigiano-reggiano , for shaving
    15 min, 10 ingredients
  • Bruschetta with Borlotti Beans and Prosciutto di Parma Bruschetta with Borlotti Beans and Prosciutto di Parma
    dried borlotti or cranberry beans and
    19 More
    dried borlotti or cranberry beans, bacon or pancetta, diced, chopped yellow onion, diced celery, diced fennel, kosher salt, cayenne, freshly ground black pepper, minced garlic, red wine, diced tomatoes, chicken stock , plus more if needed, red wine vinegar, bay leaf, unsalted butter, basic bruschetta, chopped fresh basil, chopped fresh sage, prosciutto di parma, extra virgin olive oil
    20 ingredients
  • Acini di Pepe Pasta with Garlic and Olives Acini di Pepe Pasta with Garlic and Olives
    acini di pepe or orzo (1 1/4 cups), olive oil and
    4 More
    acini di pepe or orzo (1 1/4 cups), olive oil, unsalted butter, garlic cloves, minced (1 1/2 tbsp), hot red-pepper flakes, pitted kalamata olives, quartered
    20 min, 6 ingredients
  • Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
    asparagus spears (about 3 lb), trimmed and peeled and
    8 More
    asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top