2327 di mare alla mario batali Recipes
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Black Grape Foam (Mario Batali)black grapes (may substitute any wine grape), sugar, water and2 Moreblack grapes (may substitute any wine grape), sugar, water, juice and zest of 1 lemon, heavy cream3 hour 5 min, 5 ingredients
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Black Pepper Pasta (Mario Batali)all-purpose flour plus 1/2 cup for dusting your work surf... and3 Moreall-purpose flour plus 1/2 cup for dusting your work surface, jumbo eggs, virgin olive oil, ground fresh black pepper (in coffee grinder)1 hour , 4 ingredients
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Bread Soup: Panada (Mario Batali)chopped fresh herbs , including rosemary, thyme, basil, s... and10 Morechopped fresh herbs , including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish, zucchini, coarsely chopped, fresh green beans, cut into 1-inch lengths, potatoes, peeled and cut into chunks, ripe tomatoes, peeled and coarsely chopped , or 1 1/2 cups canned tomatoes, garlic, peeled and crushed, white onion, coarsely chopped, salt and pepper, country bread, crusts removed and cut into 3/4-inch cubes, dried hot chile pepper, extra-virgin olive oil1 hour 10 min, 11 ingredients
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Broccoli Rabe Sauce (Mario Batali)extra-virgin olive oil , plus 1 tbsp, plus 1 tablespoon and8 Moreextra-virgin olive oil , plus 1 tbsp, plus 1 tablespoon, onion, cut into 1/2-inch dice, garlic, thinly sliced, broccoli rabe , tough stems removed, salt and freshly ground pepper, crushed tomatoes and their juices, pasta, cooked, chili flakes, aged pecorino di roma , for grating30 min, 9 ingredients
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Bruschetta Con Pomodori (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, ripe but firm tomatoes, halved, seeded and finely diced, garlic, minced, fresh basil leaves , chiffonade, cayenne pepper , to taste, salt, thick) slices italian country bread, garlic, halved17 min, 8 ingredients
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Brutti Ma Buoni (Mario Batali)egg whites, room temperature, sugar, flour, vanilla and6 Moreegg whites, room temperature, sugar, flour, vanilla, amaretto, cocoa powder , bitter, chopped hazelnuts, chopped almonds, pine nuts, zest of 4 oranges10 ingredients
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Candied Citrus Zest (Mario Batali)sugar, water and2 Moresugar, water, oranges or 3 grapefruits or 8 lemons, zest cut in 1/2-inch strips, superfine sugar, for sprinkling4 ingredients
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Canederli with Speck (Mario Batali)day old bread, cut into 1/2-inch cubes, milk and10 Moreday old bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, butter, speck , cut into 1/8-inch julienne, grated asiago50 min, 12 ingredients
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Chickpea Fritters: Panelle (Mario Batali)chickpea flour, water and7 Morechickpea flour, water, fresh parsley leaves, finely chopped , plus more garnishing, salt, extra-virgin olive oil plus more to fill a deep pan no more than halfway full, garlic clove, sliced, eggs, caciocavallo cheese, cazilli , recipe follows45 min, 9 ingredients
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Chickpea Fritters: Panelle (Mario Batali)chickpea flour, water, salt and4 Morechickpea flour, water, salt, fresh parsley leaves, finely chopped, extra-virgin olive to fill a deep pan no more than halfway full, ricotta salata, basic tomato sauce , recipe follows1 hour 30 min, 7 ingredients
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Chocolate Bread: Parozzo (Mario Batali)blanched almonds and9 Moreblanched almonds, bitter almonds or 2 tbsp apricot kernels, or 12 blanched almonds, sugar , if necessary, plus 3/4 cup, unsalted butter, plus more for greasing the pan, all-purpose flour, cornstarch, freshly grated nutmeg, eggs, bittersweet chocolate, finely chopped, water1 hour , 10 ingredients
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Concia of Zucchini (Mario Batali)green zucchini , about 1 lb, yellow zucchini , about 1 lb and7 Moregreen zucchini , about 1 lb, yellow zucchini , about 1 lb, virgin olive oil, garlic, peeled and finely minced, fresh basil chiffonade , to yield 1 cup, kosher salt, freshly ground black pepper, red wine vinegar, porcelain or glass deep dish pie pan9 ingredients
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Cooked Bread: Pancotto (Mario Batali)extra-virgin olive oil, plus extra for drizzling and12 Moreextra-virgin olive oil, plus extra for drizzling, garlic, thinly sliced, fennel bulb, cut into 1/2-inch cubes, whole dried pepperocini , plus more for garnish, currants or raisins, fresh chopped parsley, canned plum tomatoes, peeled and seeded, toasted pine nuts, water, salt and freshly ground black pepper, stale bread, broken into pieces, fresh mint leaves, fennel fronds50 min, 13 ingredients
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Cornmeal Cookies: Zaletti (Mario Batali)egg yolks, sugar , plus a little more for sprinkling and8 Moreegg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam27 min, 10 ingredients
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Cotecchino with Lentils (Mario Batali)dried lentils, salt, garlic, fresh sage leaves and4 Moredried lentils, salt, garlic, fresh sage leaves, extra virgin olive oil, red wine vinegar, salt and pepper to taste, cotecchino sausage , about 1 lb2 hour 45 min, 8 ingredients
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Donzelline with Prosciutto (Mario Batali)chopped fresh rosemary leaves, all-purpose flour and6 Morechopped fresh rosemary leaves, all-purpose flour, virgin olive oil plus 4 cups extra- , for frying, egg, lambrusco red wine, sea salt, prosciutto, stracchino cheese25 min, 8 ingredients
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Focaccia al Formaggio (Mario Batali)recipe basic pizza bread (follow instructions for 1 large... and4 Morerecipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle), grated pecorino romano cheese, grated parmesan cheese, extra virgin olive oil, sea salt30 min, 5 ingredients
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Fresh Egg Pasta (Mario Batali)unbleached all-purpose flour plus 1/2 cup and2 Moreunbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil1 hour , 3 ingredients
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