140 dhal palak Recipes

firm tofu (1 package, firm or extra ...), fresh grated ginger, lemon juice (sub lime if need be), canola oil (any light oil or coconut oil), turmeric, garam masala, sea salt , to taste, chili powder (note there is some again in the spinach, so all depending, you might want to omit it he) (optional), canola oil (subs ok), fresh spinach (i use a 284 g pre-washed tub of baby spinach), fresh ginger, grated, onion, fresh garlic cloves, ground cumin, ground coriander, turmeric, chili powder (or sub 1 fresh green chili), fresh tomatoes, diced, sea salt , to taste, arrowroot (or sub corn starch), plain soymilk (or sub almond or rice milk, etc)

oil, onion, cinnamon, cardamom, fresh ginger, grated, garlic cloves, minced, tomato, chopped (about 1 medium), coriander, garam masala, paprika, salt, frozen chopped spinach, thawed & undrained, extra firm tofu, drained & cubed, heavy cream

skinless chicken, spinach, green chilies, salt, red chili powder, turmeric powder, ginger-garlic paste, oil

yoghurt, pureed spinach, onion, chopped, red chili powder, dill, chopped, salt, oil, cumin, green chili, garlic cloves

fresh spinach, asafetida powder (hing), tomatoes, green chili pepper, gingerroot, panir (curd cheese), paprika, ground cumin, turmeric, coriander, garam masala, whole milk or 8 tbsp heavy cream, ghee (clarified butter) or 1 -2 tbsp oil, water

rice (soaked for 1 hour), tamarind pulp, red chilies (vary according to how hot it is), coriander seeds, cumin seed, salt, turmeric powder, jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste), coconut, grated

a ), gram flour ( besan ), sifted, salt, red chilli powder, cumin seeds, carom seeds ( ajwain ), baking soda, nigella seeds ( kalonji ), coriander seeds, dried pomegranate seeds ( anardana ), b ), spinach, chopped, onion, sliced, potato, peeled & cut into small cubes, oil , for deep frying

fresh spinach, chopped, paneer *(recipe follows, or, semi firm tofu can be substituted), cubed, olive oil, butter, onion, diced, garlic, minced, tomatoes, diced (or sub 14oz can, partially drained), ground cumin, fresh ginger, grated (or 1t ground), pepper flakes, or powder , or to taste, turmeric, coriander, cream , half and half, or milk(optional)

fresh spinach leaves (without stems) or other greens, spices, dried fenugreek leaves , optional, panir or ricotta or firm tofu for vegans, oil for deep frying, ghee (or oil), ground turmeric, water, black cummin seeds, ground coriander, chilli powder, grated fresh ginger, teaspon salt to taste, sugar, yoghurt (soya for vegans)

red lentils, water, turmeric, fresh ginger, salt, oil, onion, coriander, cumin, chilli powder, olive oil

wheat flour (2 cups), spinach, onion, chopped, milk, salt, oil (for deep frying)

chickpeas, baby spinach (finely chopped ), tomatoes, ginger (chopped ), green chili pepper, canola oil, asafetida powder (hing), cumin seeds (jeera(can sub ground cumin), coriander powder (dhania), turmeric (haldi), red pepper flakes (adjust to taste), garam masala

white lentils , picked over and rinsed, spinach, washed and finely chopped, ginger, peeled and finely chopped, turmeric, green chili peppers, minced, tomatoes, chopped, salt, butter, cumin seed, pure red chili powder, asafetida powder (optional), more salt, a lemon, juiced, cilantro, chopped

split green gram (moong dal ), spinach chopped, tomato(es) chopped, onion chopped, cumin seeds, turmeric powder, chopped ginger, green chilli(es) slit, flake garlic, butter / ghee (clarified butter), red chilli powder and salt to taste, fresh coriander leaves to garnish .

ghee or splash olive oil, cumin seeds, red onion, peeled and chopped, grated ginger root, turnip, peeled and chopped, turmeric, red chili powder, salt to taste, vegetable stock, frozen chopped spinach, thawed (could also use fresh spinach, washed with stems removed)

cilantro (roughly chopped ), cinnamon, cumin seeds, garlic (finely chopped ), ghee, onion, lemon (quartered ), milk, paneer (cubed ), red chili (break open), red chili powder, salt (to taste), spinach, water