71468 devore loaded potato casserole Recipes

baking potatoes, milk, french onion dip, seasoning salt, ground pepper, shredded asiago cheese or 1/2 cup parmesan cheese, crumbled cooked bacon

mashed potatoes, milk, cream cheese, sour cream, parsley, garlic salt, nutmeg, shredded cheddar cheese, bacon , fully cooked and crumbled

potatoes, peeled and cubed, salt, butter, stalks celery, diced, carrots, shredded, onion, diced, condensed cream of potato soup, milk

potatoes, peeled and cubed, butter, all-purpose flour, milk, chopped onion, sour cream, shredded cheddar cheese, salt and pepper to taste

potatoes , scrubbed and cut into 1/2 inch cubes, bacon, diced, onions, diced or 1 tbsp dried onion flakes, butter, flour, milk, water, chicken bouillon, garlic salt, shredded cheddar cheese, sour cream, salt and pepper, to taste

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

potatoes, peeled and cooked, low-fat cream cheese, low-fat sour cream, low-fat milk, onion salt (or more to taste), pepper, paprika (optional)

potatoes, peeled and diced, butter, onion, chopped, condensed cream of chicken soup, sour cream, shredded cheddar cheese, salt to taste, ground black pepper to taste, shredded cheddar cheese

potatoes, butter, milk, sour cream, eggs, parmesan cheese, tblsp flour

potatoes, butter, grated sharp cheddar cheese, sour cream, milk, green onion, and tops, salt, white pepper, chopped pimiento (optional)

sour cream, milk, hormel real bacon pieces, hidden valley ranch seasoning, shredded cheddar/colby cheese, chopped scallions, butter spread, shredded hashbrowns

potatoes cubed, evaporated milk, sour cream, salt, black pepper, shredded cheddar, bacon, sliced green onion

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks, nestle carnation evaporated milk, sour cream, salt, ground black pepper, shredded cheddar cheese, divided, bacon, cooked and crumbled, divided, sliced green onions (optional)

potatoes, peeled and cut into 1-inch chunks (about 2 1/2 to 3 lb. total ), evaporated 2% milk, sour cream, salt, ground black pepper, low-fat cheddar cheese, grated & divided, bacon, cooked and crumbled, divided, sliced green onion (optional)

potatoes, peeled and cubed, garlic clove, finely chopped, frozen broccoli, finely chopped, shredded cheese, butter, milk, onions or dried onion, salt and pepper, cooked bacon, crumbled (optional)

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.