1792 devils deviled Recipes

dozen large eggs, electric mixer or hand held mixer, pastry bag and flower tip, scallion, red bell pepper, baby carrots, mustard, mircale whip, horsradish, sugar, parika, plate or medium size platter, plate for prep work, prep ...for egg yolks, saucer for prep, cold water

dozen large hard boiled eggs, mayonnaise, dijon mustard, cocktail small shrimp - tail off, grape tomatoes - sliced, black olives - sliced, parsley - chopped (enough to garnish ), paprika , salt, pepper, you could change the toppings , to anything you d like

dozen eggs, hard boiled and chilled, salt, vinegar, yellow american-style mustard, mayonaisse, cayenne or paprika, black olives, sliced into rings (optional)

hard boiled eggs halved lengthwise, prepared mustard, worchestershire sauce, lemon juice, salt, pepper, mayonnaise

olive oil, onion, chopped, mushrooms, sliced, kosher salt, freshly ground black pepper, chopped andouille sausage (about 6 oz.), eggs, minced garlic (about 3 cloves), red chile flakes , or to taste, spinach, washed and thoroughly dried (about 2 qts.), hot sauce

dozen eggs, mayo (2-3 tbsp), mustard (2 tsp), sweet relish (3 tsps) (you can use dill if you prefer a little more tartness), juice from the relish jar (a must), salt (optional depending on what mayo you use - dukes is a little salty ), pepper, paprika (optional)

hard cooked eggs, mustard, mayonnaise, minced parsley, sweet pickle relish, salt, freshly ground black pepper, olive slices, paprika

dozen large hard boiled eggs, mayonnaise, dijon mustard, cocktail small shrimp - tail off, grape tomatoes - sliced, black olives - sliced, parsley - chopped (enough to garnish ), paprika , salt, pepper, you could change the toppings , to anything you d like

dozen eggs, hidden valley ranch buttermilk dressing, paprika (for garnish )

eggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish

butter, flour, cream, dry mustard, worchestershire sauce, cayenne pepper, hard cooked egss chopped, fine dry bread crumbs, butter, paprika

hard-boiled eggs, prepared mustard, seasoned salt, cayenne, onion salt or 1/2 tsp of instant minced onion, vinegar, mayonnaise or salad dressing, sweet relish (optional), paprika

hard-cooked eggs, mayonnaise, prepared mustard, salt, red pepper, pimiento-stuffed olives, sliced, fresh parsley sprigs

eggs boiled, mayonnaise, onion chopped, chives chopped, fresh parsley chopped, dry mustard, paprika, drop smoked paprika, dried dillweed, salt and pepper, garlic powder, milk

cracker crumbs, butter or margarine, melted, claw crab meat, drained and flaked, mayonnaise, divided, white wine, worcestershire sauce, dijon mustard, hard-cooked egg, chopped, hot sauce, ground nutmeg, paprika

dozen hard-cooked eggs, peeled, light mayonnaise, chopped fresh flat-leaf parsley, sour cream, spicy brown mustard, salt

eggs, mayonnaise, mustard, pickle relish, pimento stuffed olives, salt and pepper