56314 devilishly moist chocolate Recipes

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable oil cooking spray

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, paper baking cups, vegetable cooking spray

chocolate cake mix, mayonnaise, water, room temperature, instant coffee granules, eggs, cinnamon, chocolate chip

all-purpose flour, sugar, baking powder, baking soda, salt, unsweetened chocolate squares, butter, applesauce, buttermilk (or 1 tbsp vinegar with milk to make 1 cup), oil, egg, vanilla, chocolate chip, chopped walnuts (optional)

moist yellow cake mix, instant chocolate pudding mix (not devil s food), water, oil, eggs, sour cream, semi-sweet chocolate chips

pillsbury moist supreme classic white premium cake mix, water, crisco pure vegetable oil, eggs, jif creamy peanut butter, crisco all-vegetable shortening, butter, softened, jif creamy peanut butter, powdered sugar, vanilla extract, salt, jif chocolate flavored hazelnut spread, dry roasted peanuts, chopped, shaved bittersweet chocolate

shortening, sugar, eggs, mayonnaise, ripe bananas, mashed, all-purpose flour, salt, baking powder, baking soda, semi-sweet chocolate chips, chopped walnuts

margarine or 1/2 cup butter, water, unsweetened chocolate, all-purpose flour, white sugar, brown sugar, cocoa powder, eggs, milk, salt, baking soda

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

all-purpose flour, baking soda, butter or margarine or 1/2 cup and 1/2 cup margarine, granulated sugar, brown sugar, crushed candy canes, instant vanilla pudding mix, pure vanilla extract, eggs, chocolate chips

butter, softened, quick-cooking oats, baking cocoa, boiling water, brown sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chocolate frosting

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder

chocolate bits (you can add more for a thicker consistency), granulated white sugar, water, eggs separated , be sure not to get any yolk in the whites, heavy whipping cream, vanilla extract, angel food cake , either store bought, made from a mix or from scratch., equipment - 13 x 9 x 2 inch pyrex dish (you can use a smaller dish with higher sides for a thicker dessert)

dark chocolate cake mix with pudding (you can use any flavor cake mix if you don tsp prefer chocolate), water, eggs, mayonnaise, dark chocolate frosting

moist yellow cake mix, eggs, oil, chocolate, sour cream, instant chocolate pudding mix