5490 devilish spread Recipes

extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, worcestershire sauce -- eyeball it, onion, chopped, garlic, chopped, chili powder , a palmful, tomato sauce, fat or footlong beef franks, butter, hot sauce, hot dog buns, toasted, shredded cheddar , 1 (10-oz sack)

dozen eggs, silken tofu, drained, mayonnaise, dijon mustard, hot sauce , plus more to taste, prepared horseradish, chopped chives, salt, freshly ground black pepper, paprika

ginger nut biscuits, scotch finger biscuits, butter, melted, x 395g tins of sweetened condensed milk (or two if you only have a shallow tin), dark chocolate

cupcakes ....................., nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, unsweetened cocoa powder, baking soda, salt, buttermilk, water, light brown sugar, vegetable oil, eggs, vanilla extract, bittersweet chocolate buttercream frosting ........, nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, butter, softened, vanilla extract, powdered sugar

uncooked chorizo sausages in natural casing, ground lean beef, onions, chopped, garlic, minced, diced green chiles, chili powder, ground chipotle chiles, chopped fresh oregano, ground cumin, crushed tomatoes, ale or other hearty beer, yellow hominy, drained, salt

food cake mix, semisweet chocolate chunks, hot fudge ice cream topping, fresh raspberries

food cake mix, evaporated milk, divided, butter (melted ), caramel ice cream topping, flour, chocolate chips, walnuts (optional) or 1 cup other nuts (optional)

agave nectar, unsweetened cocoa powder, buttermilk, cake flour , sift before measuring, whole wheat pastry flour , sift before measuring, baking soda, salt, buttermilk, vanilla, butter, agave nectar, eggs

dry italian red wine, sugar, a few grinds black pepper, strawberries, sliced, blackberries, store bought angel food cake, cream , canister, chopped fresh mint leaves or orange zest, for garnish

bake-off dinner rolls, any brand, smoked paprika, divided, vegetable oil , 2 turns of the pan, butter, ground chicken, garlic, finely chopped, onion, finely chopped, grill seasoning (recommended: montreal seasoning blend by mccormick ), hot sauce , eyeball it, tomato sauce, worcestershire sauce, brown sugar, tablespoonfuls spicy brown mustard, water

lump crabmeat, sliced scallions (white and green parts ) or fresh chives, tiny dice of fresh celery or fennel, tiny dice of red bell pepper, dijon mustard, melted butter, heavy cream, coarsely crushed soda cracker crumbs, salt and tabasco sauce, crushed soda cracker crumbs

hard boiled eggs, mayonnaise, spicy brown mustard, hot pepper sauce, dill relish

ribs , cut into 1-rib portions or boneless , skewered, butter, melted, hot pepper sauce, cracker crumbs or cornflake crumbs

fat-free miracle whip, rice vinegar, honey, powdered wasabi (adjust to taste - i like it hot!)

chocolate bits (you can add more for a thicker consistency), granulated white sugar, water, eggs separated , be sure not to get any yolk in the whites, heavy whipping cream, vanilla extract, angel food cake , either store bought, made from a mix or from scratch., equipment - 13 x 9 x 2 inch pyrex dish (you can use a smaller dish with higher sides for a thicker dessert)

cake flour, unsweetened cocoa, sugar, ground cinnamon, egg whites, cream of tartar, warm water, vanilla extract, salt, sugar

spread country crock spread, light corn syrup, skippy creamy peanut butter, confectioners sugar, vanilla extract