Devilish Sloppy Chicken Mini Sammies (Rachael Ray) Recipe

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Devilish Sloppy Chicken Mini Sammies (Rachael Ray)
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Ingredients:

Directions:

  1. Heat the oven as directed on package of bake-off rolls. Arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull. Bake rolls until golden and soft and remove.
  2. While rolls cook, heat a deep nonstick skillet over medium-high heat. Add vegetable oil then melt butter into the oil and add chicken. Crumble and brown meat 3 to 4 minutes then add in the garlic and onions. Add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken. Continue to cook over medium-high heat.
  3. Mix hot sauce, tomato sauce, Worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low. Stir in about 1/2 cup of water to keep the mix loose as it simmers. Simmer gently 10 minutes. Split rolls and scoop chicken into them and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.3 Kcal (1944 kJ)
Calories from fat 344.33 Kcal
% Daily Value*
Total Fat 38.26g 59%
Cholesterol 140.18mg 47%
Sodium 569.53mg 24%
Potassium 909.2mg 19%
Total Carbs 36.25g 12%
Sugars 9.22g 37%
Dietary Fiber 0.76g 3%
Protein 30.21g 60%
Vitamin C 5mg 8%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 66.26 Kcal (277 kJ)
Calories from fat 49.14 Kcal
% Daily Value*
Total Fat 5.46g 59%
Cholesterol 20mg 47%
Sodium 81.28mg 24%
Potassium 129.75mg 19%
Total Carbs 5.17g 12%
Sugars 1.32g 37%
Dietary Fiber 0.11g 3%
Protein 4.31g 60%
Vitamin C 0.7mg 8%
Iron 0.6mg 22%
Calcium 21.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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