182183 devilish chicken beans rice Recipes

chicken breasts, diced, whipping cream, chicken rice-a-roni, cream of chicken soup

chicken pieces, cream of celery , cream of chicken, cream of mushroom soup, milk (or 1 can and 1/2 can heavy cream), onion, peeled and chopped, stalks celery, chopped, rice, butter, paprika

chicken breast, boneless, skinless (about 2 whole ), green onion, celery, chopped, pepper, reduced sodium soy sauce, dry white wine, fat free reduced sodium chicken broth, water, uncooked rice

chicken breast, white rice, cream of chicken soup, milk, butter, onion powder, pepper

chicken breasts, grain white rice, onion soup mix, cream of chicken soup, water, sliced mushrooms (you can use canned mushrooms), salt and pepper

chicken, cubed, carrot, cut, celery, cut, onion, cut, parsley, dried, chicken bouillon, salt, pepper, rice, water

chicken broth, water, boneless skinless chicken breasts, cooked and chopped, thyme, salt and pepper, brown rice, olive oil, garlic cloves, pressed, onion, chopped, carrots, chopped, stalk celery, chopped, flour, low-fat milk

chicken broth, stewed tomatoes, parsley, lemon juice, salt and pepper, uncooked white rice, boneless skinless chicken breast halves, garlic powder, paprika

chicken, diced, cooked, soy sauce, grain rice, uncooked, salad oil, chicken broth, onion, coarsely chopped, green pepper, finely chopped, celery, thinly sliced, eggs, slightly beaten, lettuce or 1 cup chinese cabbage, finely shredded

chicken thighs, skin on & bone in, garlic powder, salt, black pepper, mahatma brand saffron yellow rice, cream of chicken soup

rice, uncooked, onions, chopped, stalk celery, chopped, salt, water, condensed cream of chicken soup, mushroom stems and pieces, drained, frying chickens, cut up, butter, melted, paprika, poultry seasoning

chicken breasts, thawed, cream of celery soup, cream of chicken soup, cream of mushroom soup, instant rice

chicken thighs, with skin and bone, salt and pepper, butter, olive oil, onion, chopped, garlic cloves, minced, grain white rice, chicken broth, water, crumbled saffron thread, bay leaf, frozen peas (not thawed ), chopped flat leaf parsley (to garnish ) (optional)

chicken and wild rice soup mix (5.5 - 7 ounce package) or 1 (7 oz) package garlic and herb rice mix (5.5 - 7 ounce package), extra virgin olive oil (evoo), yellow onion, chopped, garlic cloves, chopped, carrots, peeled and thinly sliced, celery ribs, thinly sliced, bay leaf, fresh thyme leave, chopped, salt & freshly ground black pepper, chicken stock or 1 quart broth, chicken tenders, cut into bite-size pieces, fresh flat leaf parsley, chopped, fresh dill, chopped, lemon , juice of, hot sauce

chicken broth, wild rice, cream of mushroom soup, cubed cooked chicken, diced carrot, diced onion, red pepper flakes, red bell peppers , halved lengthwise and seeded

chicken broth, corn, chicken, shredded, great northern beans, cooked, cumin, garlic powder, oregano, green chilies, diced

chicken , cut into 1 inch pieces, fully cooked smoked sausage (i used little smokies), stalks celery & leaves, sliced (1 1/4 cups), carrot, chopped (3/4 cup), onion, chopped (1/2 cup), stewed tomatoes, undrained, water, chicken bouillon granules, dried thyme leaves, frozen cut okra, thawed, hot cooked rice, red pepper sauce

whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)