229230 deviled egg with bacon bits Recipes

bacon (3 oz.), hard-cooked large eggs, mayonnaise, sliced green onions, prepared mustard, salt and pepper

eggs, mustard, crumbled cooked bacon (optional), mayonnaise, relish, chopped celery (if desired), salt and pepper

eggs, mayonnaise, bacos (or to taste), shredded cheddar cheese, mustard

eggs, white vinegar, mayonnaise, prepared mustard, salt and pepper to taste, paprika, leaves of lettuce

eggs, prepared mustard, creamy salad dressing, salt and pepper to taste, paprika

eggs, mayonnaise, chinese hot prepared mustard, yellow mustard, salt and pepper to taste, paprika, for garnish

eggs, mayonnaise, dijon mustard, white wine vinegar, red hot sauce

eggs, mayonnaise, sweet pickle relish, prepared mustard, paprika, for garnish, salt and pepper to taste

eggs, mayonnaise, dijon mustard, cayenne, garnishes: paprika*; chopped fresh chives

eggs, mayonnaise, brown or yellow mustard, chopped sweet pickles, chopped celery, garnish: finely chopped pimiento-stuffed olives ; paprika

eggs, hard boiled finely chopped, bacon, finely chopped, mayonnaise, dry mustard, paprika, cayenne, salt & pepper, to taste, green onions, finely chopped

first , make deviled eggs, this recipe will need 3 deviled eggs, cut in half. use your favorite recipe. refill whites. then, heat oven to 425., chopped onion, chopped green pepper, butter, all purpose flour, tomatoes, sugar, fine dry bread crumbs, butter, melted

eggs, hard-cooked, egg whites, hard-cooked, low fat cottage cheese, original miracle whip, sweet pickle relish, dry mustard, paprika, for garnish, pepper