20266 deviled dill it Recipes

white tuna packed in water, drained, stalk celery, minced, dill relish (or 1 small dill pickle, minced), light mayonnaise, red onions, finely chopped, lemon juice, freshly squeezed, dried dill, salt, black pepper, fat free whole wheat tortillas

carrots, butter, honey, mustard (the recipe didn tsp specify if it was dried or prepared, your choice, i used dijon, but yellow would b), cayenne pepper (adjust to taste, the original recipe calls for 1 tbsp. too much for me!), water

hard-boiled eggs, mayonnaise (not miracle whip!), fresh lemon juice, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, salt and pepper

hard-boiled eggs, peeled, light mayonnaise (more or less to taste), mustard, pickle juice (if you don tsp have dill pickles, see substitution note below), sugar, salt, garlic powder, pepper, parsley flakes, paprika (to garnish ), white vinegar, dill weed, salt (in addition to above)

eggs, cooked ham, grated mild cheese, sour cream, mustard (your favourite), salt and pepper, chopped fresh dill or 2 tsp chopped chives, breadcrumbs, butter, melted, fresh parsley

eggs, boiled and divided, very finely chopped sweet pickles, chopped water chestnuts, very finely chopped celery, green olives (use only if you can grind it up finely), very finely chopped sweet onion, mayonnaise, dijon mustard, wishbone deluxe french salad dressing (the orange kind), honey mustard dressing, miracle whip, sea salt or 1/2 tsp lemon pepper seasoning, garlic powder, turmeric (to garnish ), parsley flakes (to garnish ), tabasco sauce (1 small dash)

hard-boiled eggs, mayonnaise, yoghurt, gherkins, dill, salt, pepper, dill, pepper

boiled eggs, mayo, prepared mustard, dill, relish, cayenne, salt, cracked black pepper, garlic salt, prepared horseradish (optional), paprika and parsely for garnish

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

eggs, fat-free sour cream, chopped fresh chives, reduced-fat mayonnaise, dijon mustard, minced fresh tarragon, minced fresh dill, freshly ground black pepper, cold-smoked salmon, finely chopped, dill sprigs (optional), tarragon sprigs (optional)

hard-cooked eggs, reduced-fat mayonnaise, cider vinegar, prepared mustard, worcestershire sauce, salt, pepper, fresh dill sprigs

french bread , halved lengthwise and sliced into 2 inch slices, cream cheese, softened, margarine, deviled ham meat spread, salt, dill weed, sliced mushrooms, drained

mayonnaise, grainy mustard, worcestershire sauce, tabasco, sliced cornichons or dill pickles, sliced sweet onion, sandwich bread

grated sharp cheddar, chopped dill pickles, mayonnaise, chopped pimientos, kosher salt, hot sauce, toasted country-style bread

eggs, sour cream, peeled cooked shrimp or 100 g prawns, half a lemon , zested, ground caraway seed, fresh dill, finely chopped, sea salt & freshly ground black pepper

eggs, mayonnaise, dijon mustard, dill (chopped ), lemon zest, lemon juice, salt and pepper

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt

chicken breasts, boneless , pounded evenly, ev olive oil, lemon juice (bottled is fine ), dried oregano, dried dill (i go for 3, but your call), kosher salt, black pepper, garlic powder, red onion, sliced, rosemary, kalamata olive, feta cheese, lemon, sliced