1876 deviled croque Recipes

thick slices white bread, crusts removed, french lightly salted butter, best quality of farmhouse cheddar, grated, cranberry jelly

butter, flour, milk, a pinch each of salt , freshly ground pepper, and nutmeg, gruyere cheese, grated, grated parmesan cheese, french bread, ham, sliced, dijon mustard, eggs (chicken or quail), oil

french bread, honey mustard, reduced-fat deli ham, thinly sliced, reduced-fat swiss cheese, fat-free milk, egg whites

hard-cooked eggs, peeled, mayonnaise, prepared yellow mustard, sweet pickles, chopped, red onion, diced, avocado - peeled, pitted, and mashed, jalapeno pepper, seeded and diced, salt and ground black pepper to taste, ground chipotle chile pepper

eggs, white vinegar, mayonnaise, prepared mustard, salt and pepper to taste, paprika, leaves of lettuce

eggs, prepared mustard, creamy salad dressing, salt and pepper to taste, paprika

imitation crabmeat, cream cheese, softened, onion, chopped, chopped celery, worcestershire sauce

wooden toothpicks, reduced-sodium soy sauce, ground ginger, dark brown sugar, dates, pitted and left whole, whole smoked almonds, bacon slices, cut in half crosswise

eggs, mayonnaise, chinese hot prepared mustard, yellow mustard, salt and pepper to taste, paprika, for garnish

good quality white bread , buy bread at in-store fresh bakery section of a large market or local bakery and have it sliced for you, butter, divided, all-purpose flour, half-and-half or milk, salt , eyeball it, prepared dijon mustard, plus extra to pass at the table, french or french style ham , such as mandrange, deli sliced or, sliced boiled ham, sliced gruyere or swiss cheese (recommended: emmentaler), cornichons or baby gherkin pickles, available on condiment aisle of market, pickled onions , also available on condiments aisle

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

crusty bread, gruyere cheese, parmesan, ham, butter, chives

brioche sliced, black forest ham, bechamel sauce, gruyere cheese grated, eggs fried (sunny side up)

unsalted butter, all purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese, firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest, eggs

whole milk, unsalted butter, flour, fresh thyme leaves, divided, coarse salt and ground pepper, rustic bread , such as ciabatta, dijon mustard, ham, grated gruyere cheese (about 8 oz), grated parmesan cheese

minced shallots, butter or margarine, at room temperature, all-purpose flour, fat-skimmed chicken broth, milk or whipping cream, gruyere , swiss, or fontina cheese, shredded (1 1/2 cups), fresh-grated or ground nutmeg, firm white bread (each about 4 in. square and 1/2 in. thick ), very thinly sliced cooked ham (see notes ), dijon mustard

chicken bouillon cubes, boiling water, cooked ham, chopped, gelatin, crispy brown rice cereal, water, ground pepper, garlic powder