366508 devil food freshly squeezed cheese frosting Recipes

vegetable shortening, for greasing the pans, flour, for dusting the pans, pudding enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar , sifted, freshly squeezed orange juice, grated orange zest

cake, all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, dark chocolate ganache, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, white chocolate cream, high-quality white chocolate (such as lindt or perugina), finely chopped, chilled heavy whipping cream, divided, pure peppermint extract, peppermint frosting, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls

butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting

chilled water, fresh squeezed lemon juice (see note ), truvia natural sweetener spoonable , plus, truvia natural sweetener spoonable

lemon juice (freshly squeezed ), sugar (the sweeter the lemons the less you will need), water, water (or enough to fill the gallon pitcher)

fresh goat cheese , such as chavrie, boneless skinless chicken breast halves, serrano ham, chopped fresh parsley, all-purpose flour, eggs, milk, panko breadcrumbs or 2 cups breadcrumbs, vegetable oil, salt and pepper

shallots, peeled and separated into lobes, extra-virgin olive oil, divided, unsalted butter, kosher salt, divided, pepper, log fresh goat cheese, super-ripe figs, head radicchio (about 1/2 lb.), loosely packed flat-leaf parsley leaves, fresh lemon juice, saba * or 1 tbsp. dark honey thinned with 1 tsp. water

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

fresh squeezed juice, water, sugar, unflavored jello powder

fresh goat cheese (about 1 oz each), lavender honey (or use regular honey), candied walnuts, fresh pears , preferably bosc, cored and cut into 1/8-inch thick slices

fresh goat cheese, heavy cream, fresh basil leaves, chopped, green onion, chopped, garlic, minced, salt, fresh nasturtium flowers , optional, warm corn tortillas

fresh goat cheese , chavrie pyramid, cream cheese (any brand ), sugar, white chocolate chips

firm fresh white cheese or yogurt cheese, unsalted butter at room temperature, caraway seed , crushed slightly in a mortar, salt , if desired, freshly ground white pepper , to taste

firm fresh white cheese or yogurt cheese, crumbled bleu , roquefort, saga or gorgonzola cheese, garlic, minced to a fine pulp

beets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts (about 4 oz), walnut oil (optional), chopped fresh parsley

fresh goat cheese , chavrie original log, sliced prosciutto, fig jam

fully baked thick pizza crust, marinara sauce, shredded mozzarella, sliced prosciutto, fresh goat cheese coarsely crumbled, chopped fresh basil