158370 deuel water date filling Recipes
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butter (room temperature ), powdered sugar, vanilla and16 Morebutter (room temperature ), powdered sugar, vanilla, egg (beat 1 and use half here and the other half in the filling), all-purpose flour, pistachios (chopped fine ), orange juice (divided ), water (divided ), butter, couscous, dates, brown sugar (packed), cinnamon, eggs (beaten lightly ), plain yogurt, heavy cream, cornstarch, strawberries, roughly chopped, bittersweet chocolate (ground, chopped , or slivered)1 hour , 19 ingredients
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pitted dates, chopped, strawberry, chopped into bits and17 Morepitted dates, chopped, strawberry, chopped into bits, pistachios, chopped, sugar, ground cinnamon, ground nutmeg, unsalted butter, room temperature, sugar, eggs, separated, greek yogurt (plain yogurt is fine too), lemon zest, unbleached all-purpose flour, baking powder, salt, sugar, ouzo, fresh lemon juice, water, lemon zest, grated finely1 hour 45 min, 19 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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Water Spinachwater spinach , or 2 bunches regular spinach, fish sauce and4 Morewater spinach , or 2 bunches regular spinach, fish sauce, brown bean sauce, palm sugar or brown sugar, vegetable oil, chopped garlic17 min, 6 ingredients
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Water Chestnutswater chestnuts drain and cut in half, bacon, o/z ketsup and3 Morewater chestnuts drain and cut in half, bacon, o/z ketsup, brown sugar, white sugar, worcheshire sauce1 hour , 6 ingredients
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Date Nut Pumpkin Piecrust pastry dough (9-inch), pitted dates, chopped, water and14 Morecrust pastry dough (9-inch), pitted dates, chopped, water, brown sugar , firmly packed, butter or 1/3 cup margarine, walnuts, chopped, cinnamon, eggs, mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling), evaporated milk, sugar, brown sugar , firmly packed, ground cinnamon, ground ginger, nutmeg, salt1 hour , 17 ingredients
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Filled Date Swirl Cookiesbutter, brown sugar, eggs, flour, baking soda and9 Morebutter, brown sugar, eggs, flour, baking soda, cream of tartar, salt, vanilla, white sugar, boiling water, flour, chopped nuts, chopped dates, vanilla40 min, 14 ingredients
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Date Nut Filled Cookiesdried dates, chopped, sugar, water, chopped nuts, butter and8 Moredried dates, chopped, sugar, water, chopped nuts, butter, light brown sugar, eggs, vanilla, flour , sifted, salt, baking soda, cinnamon, buttermilk30 min, 13 ingredients
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Date and Nut Filled Cookiesbaking soda, butter, buttermilk, cinnamon and9 Morebaking soda, butter, buttermilk, cinnamon, dried dates , choppped, eggs, flour, light brown sugar, nuts, chopped, salt, sugar, vanilla extract, water45 min, 13 ingredients
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Date Orange Filling for Hamantaschenpitted dates (about 10 oz), grated fresh orange zest and4 Morepitted dates (about 10 oz), grated fresh orange zest, fresh orange juice, cinnamon, almond extract, water if necessary6 ingredients
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Date Cream Cake Fillingskim milk, baileys irish cream, dates, chopped, flour and4 Moreskim milk, baileys irish cream, dates, chopped, flour, sugar, egg, beaten, pecans, toasted and chopped, sweetened coconut, shredded, toasted50 min, 8 ingredients
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Filled Cookies Aka Flying Saucersflour, baking powder, baking soda, salt, shortening, sugar and7 Moreflour, baking powder, baking soda, salt, shortening, sugar, eggs, vanilla, sour cream, raisins or 1 1/2 cups dates or 1 1/2 cups figs, finely cut up, water, sugar, lemon juice1 hour , 13 ingredients
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Libbie's Filled Ice Box Cookieswater, sugar, raisins or 1 cup dates, chopped, shortening and8 Morewater, sugar, raisins or 1 cup dates, chopped, shortening, brown sugar, eggs, vanilla, flour, salt, baking soda, cinnamon, walnuts24 hour , 12 ingredients
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Date Or Date And Walnut Loafstoned dates, margarine, level tsp bicarbonate of soda and8 Morestoned dates, margarine, level tsp bicarbonate of soda, salt, caster sugar, boiling water, egg, well beaten, self raising flour, a few drops of vanilla essence , if liked (optional), chopped walnuts for the date and walnut version, lined with baking parchment and lightly greased2 hour , 11 ingredients
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Date Cake With Walnut Toppingboiling water, baking soda, dates, sugar, eggs, butter and8 Moreboiling water, baking soda, dates, sugar, eggs, butter, flour, baking powder, dates, flour, sugar, water, walnuts, cream1 hour 10 min, 14 ingredients
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Old Fashioned Date Puddingdates, chopped fine, water, baking soda, white sugar and8 Moredates, chopped fine, water, baking soda, white sugar, butter, egg, flour, baking powder, pecans, brown sugar, water, chopped dates40 min, 12 ingredients
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