Directions:
- Preheat oven to 375°F.
- To prepare Filling:.
- Combine dates, water and sugar in a small saucepan. Cook over low heat until thick. Cool; add nuts.
- To prepare Cookie Dough:.
- Cream butter, add sugar and beat until light.
- Beat in eggs one at a time; add vanilla.
- Sift together flour, salt, soda and cinnamon. Add to creamed mixture alternately with buttermilk.
- Drop dough by rounded tablespoons onto buttered baking sheet 2 apart. Make a shallow indent in each cookie. Place a scant teaspoon of filling in indent. Cover with 1/2 teaspoon of dough.
- Bake 10 to 15 minutes or until lightly browned.
- Remove to wire rack to cool.
- Store between layers of wax paper in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.62 Kcal (5956 kJ) | ||
| Calories from fat | 455.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.66g | 78% | |
|---|---|---|---|
| Cholesterol | 117.81mg | 39% | |
| Sodium | 2611.27mg | 109% | |
| Potassium | 941.24mg | 20% | |
| Total Carbs | 235.78g | 79% | |
| Sugars | 139.45g | 558% | |
| Dietary Fiber | 15.69g | 63% | |
| Protein | 17g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8mg | 45% | |
| Calcium | 414.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 345.19 Kcal (1445 kJ) | ||
| Calories from fat | 110.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 78% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 39% | |
| Sodium | 633.61mg | 109% | |
| Potassium | 228.39mg | 20% | |
| Total Carbs | 57.21g | 79% | |
| Sugars | 33.84g | 558% | |
| Dietary Fiber | 3.81g | 63% | |
| Protein | 4.13g | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 45% | |
| Calcium | 100.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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