158370 deuel water date filling Recipes

brown sugar, divided, chopped dates, chopped walnuts, ground cinnamon, tart apple, water, cream

butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, chopped dates, sugar, water

sour cream (250ml), self raising flour, margarine or 200 g butter, date spread, pitted dates, cinnamon-sugar mixture, plain vanilla halva (not halva spread)

water, chinese black rice, chopped pitted dates (about 6), dates, pitted and cut into thin strips, rose water, half-and-half, turbinado sugar, fine sea salt, grated lemon zest, cinnamon stick, vanilla extract

water, dates, pitted and chopped, baking soda, white sugar, salt, butter, melted, egg, vanilla extract, chopped walnuts, all-purpose flour

boiling water, dates, pitted and chopped, shortening, white sugar, ground cinnamon, salt, ground nutmeg, eggs, all-purpose flour, baking soda, chopped walnuts, sugar

all-bran ) original cereal, wheat flour, water, dates, almonds, sugar

boiling water, dates, cut up, baking soda, shortening, sugar, eggs, well beaten, flour, cocoa, salt, vanilla, semi-sweet chocolate chips, walnuts, chopped

granulated sugar, butter, egg yolks, vanilla, flour, water, dates, chopped, brown sugar, egg whites, brown sugar

boiling water, dates, finely chopped, baking soda (divided ), egg, sugar, butter or 1 tbsp margarine, flour

shredded cheddar cheese, all-purpose flour, salt, red pepper, butter or 1/3 cup margarine, melted, pitted dates, pecan halves, toasted

date filling, butter or margarine, softened, sugar, all-purpose flour, ground cinnamon, vanilla extract, powdered sugar (optional)

water, dates, pitted and finely chopped (about 4 oz), fresh lime juice (i ve used lemon juice, too), olive oil, dried oregano, honey, ground cumin, ground coriander (i omit), black beans, drained and rinsed, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped red onion, chopped fresh parsley

boiling water, dates, chopped, baking soda, unbleached all-purpose flour, sugar, brown sugar , packed, canola oil, baking soda, vanilla, salt, semi-sweet chocolate chips, brown sugar , packed, unbleached all-purpose flour, butter, softened

boiling water, dates, baking soda, walnuts, chopped, butter, melted, eggs, beaten, sugar, vanilla, flour , sifted, mixed candied fruit, candied cherries

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

egg whites, water, cream of tartar, sugar (i assume they mean granulated in this recipe), date filling ( for hamentaschen)

cookies, butter, dark brown sugar, eggs, water, vanilla, flour, salt, baking soda, cinnamon, date filling, dates, white sugar, water, cook until thickened .