201773 deuel ice water cake filling Recipes

butter, softened, white sugar, egg yolks, water, brandy flavoring, chopped pecans, raisins, candied cherries, chopped, flaked coconut

scoops vanilla ice cream, cake (1/2 inch thick ), vegetable oil for frying, egg, beaten, water, all-purpose flour

all-purpose flour, sugar, unsweetened baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, chocolate fudge topping, vanilla ice cream, slightly softened, malted milk balls, coarsely chopped, whipping cream (heavy ), chocolate fudge topping, malted milk balls , if desired

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

sugar, cornstarch, salt, cold water, egg yolks, slightly beaten, lemon zest, lemon , juice of, butter

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour, baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream, softened, frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

sugar, cornstarch, water, pineapple juice, banana, mashed, crushed pineapple, lemon juice

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream, softened (such as edy s or dreyer s slow-churned light), frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream, softened (such as edy s or dreyer s slow-chruned light), peppermint extract, peppermint hard candies, crushed

brownie mix, egg, water, vegetable oil, vanilla ice cream, slightly softened, hot fudge topping, warmed if desired, candy sprinkles, red maraschino cherries, drained

fudge brownie mix (13-inch x 9-inch pan size) ..........., water ..........., unsweetened applesauce ............, canola oil, eggs ........., carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened ........., berry sauce, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper ........., fresh strawberries, hulled and sliced ............, fresh blueberries, fresh raspberries

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream (such as edy s/dreyer s slow-churned light), softened, frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

eggs, sugar, cornstarch, salt, water, fresh orange juice, lemon juice, grated orange zest, butter

sugar, boiling water, fresh lemon juice, freshly grated lemon zest, cornstarch, shredded coconut

cake mix, water, vegetable oil, eggs, flat-bottom ice cream cones

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

sugar, all-purpose flour, dutch-process cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, raspberry filling, dark chocolate frosting, garnish: fresh raspberries