49167 dessert macedonie s Recipes

  • S'mores Icebox  Dessert
    instant chocolate pudding mix (large size) and
    3 More
    instant chocolate pudding mix (large size), graham crackers, sheets (add more if needed), marshmallows, cool whip , to top dessert
    12 hour 15 min, 4 ingredients
  • Easy Apple Cornflake Dessert With Lemon Glaze
    dessert, flour , sifted, granulated sugar, salt and
    11 More
    dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice
    40 min, 15 ingredients
  • German's Sweet Chocolate Pie--Lightened Version
    german sweet chocolate (i prefer baker s german s sweet c... and
    6 More
    german sweet chocolate (i prefer baker s german s sweet chocolate), nonfat milk, divided, low-fat cream cheese, softened (i prefer philadelphia brand 1/3 less fat cream cheese), sugar, frozen light whipped dessert topping, thawed (i prefer cool whip lite), graham cracker pie crust, chocolate curls, optional garnish
    4 hour 15 min, 7 ingredients
  • Danish Dessert Cake     Mignon's Recipe / Sarah
    white cake mix (you will use a little over half), water and
    7 More
    white cake mix (you will use a little over half), water, egg whites, oil, cream cheese, powdered sugar, whipping cream or 1 (8 oz) container cool whip, junket danish dessert mix, frozen strawberries or 19 oz raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry
    40 min, 9 ingredients
  • Wicklewood’s Marsala and Ginger Poached Pears Wicklewood’s Marsala and Ginger Poached Pears
    dessert pears, peeled but left whole and with stalks inta... and
    8 More
    dessert pears, peeled but left whole and with stalks intact, marsala, water, soft brown sugar, stem ginger, finely chopped, lemons or 1 piece orange rind, vanilla pod, double cream, icing sugar
    40 min, 9 ingredients
  • Snowball Dessert Snowball Dessert
    dessert
    1 ingredients
  • S & W Premium Beans Salsa Fresco S & W Premium Beans Salsa Fresco
    black beans (i use s&w premium beans. they taste the best) and
    9 More
    black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped
    10 min, 10 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Halmoni's Strawberry Dessert Halmoni's Strawberry Dessert
    flour, brown sugar, pecans, chopped, butter, marshmallows and
    5 More
    flour, brown sugar, pecans, chopped, butter, marshmallows, cream , whipped, water, boiling, milk, hot, strawberry jell-o gelatin dessert, frozen strawberries
    30 min, 10 ingredients
  • Marsha's Rhubarb Crisp Delight Marsha's Rhubarb Crisp Delight
    rhubarb, cut into 1 inch long pieces and
    5 More
    rhubarb, cut into 1 inch long pieces, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin, water, yellow cake mix, white sugar, margarine
    1 hour 20 min, 6 ingredients




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