Directions:
- C. unsalted butter
- Pound light brown sugar
- (14 oz.) can sweetend condensed milk
- /2 t. vanilla
- C. light corn syrup
- Pinch salt
- Butter a 9 x 13 pan
- In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, condensed milk, corn syrup and salt.
- Bring to a boil and cook, stirring constantly, until temp. reads 248 degrees or firm ball stage on a candy thermometer. COoking the caramel to this stage will take about 20 min. Remove from heatand stir in vanilla.
- Pour the caramel immediately into the buttered pan. Allow to cool completely at room temperature. Remove from pan and cut into squares with scissors. Wrap individually.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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