12 dessert indian Recipes

johnnycake white cornmeal, cold water, butter, fruit juice (blackberry, blueberry, or raspberry), berries, nutmeg, cream, maple syrup, eggs, beaten

sweetened condensed milk, vitamin d milk, full fat yogurt, graham cracker crumbs, drops vanilla essence

coconut milk (in carton, not canned ) or 2 cups almond milk, saffron strands, chia seeds, liquid sweetener , of your choice such as coconut nectar, agave, raw honey and maple syrup, ground cardamom, raw almonds, soaked for 8-12 hours, pistachios, raisins (optional) or 1 tbsp currants (optional), coconut flakes

cashews or 1 cup pistachios or 1 cup almonds, dried black raisins, vanilla essence, sugar, cardamom powder, milk

flour, milk, baking powder, vanilla if using for a snack or dessert, salt (optional), oil for frying

butter, flour, chopped mixed nuts ( i used only almonds ), shredded coconut - process in food processor to get the fine kind that is sold at indian grocers, salt, sugar, milk, almond extract, cream , fresh fruit like strawberries or mangoes

cream-style low-fat cottage cheese, ricotta cheese, brown sugar, lemon , rind of, grated, lemon juice, ground cardamom, toasted slivered almonds, toasted slivered almonds, finely chopped

unsalted butter (2 3/4 oz), ground almonds (7oz), sugar (7oz), cream (5 fl oz), almonds, chopped, pistachio nuts, chopped

cantaloupe (rockmelon), strawberries, pure rose water, icing sugar