12 dessert glasses Recipes

dessert dates, stoned, glace pineapple, glace apricot, glace cherries, glace green cherries, whole blanched almonds, shelled brazil nuts, prunes, stoned and halved, eggs, brown sugar, lightly packed, vanilla essence, rum (40ml), butter, plain flour, baking powder, salt

lime jell-o gelatin, boiling water, cold water, strawberry jell-o gelatin dessert, boiling water, cold water, orange jell-o, boiling water, cold water, lemon jell-o gelatin, crushed pineapple, sugar, carton cool whip (start with 4 oz. and use up to 8 oz.), cold water

lady fingers biscuits (savoyard), spoon sweet (orange, sour orange or bergamot), orange or bergamot liqueur for wetting the biscuits as well as milk., glasses of milk, spoonfuls of corn starch, spoonful of floor, spoonfuls of sugar, orange essence, margarine

sliced sponge cake, raspberry jam, wine glass of sherry, whisky, home-made egg custard (see below ), raspberries, sliced bananas, double cream, sugar, toasted almonds, custard, pt milk, pt double cream, egg yolks, sugar, few drops of vanilla essence

graham cracker crumbs, sugar, butter or margarine, melted, lime gelatin, strawberry gelatin, orange gelatin, boiling water, divided, unflavored gelatin, cold water, pineapple juice

graham cracker crumbs, sugar, butter, melted, lime gelatin, strawberry gelatin, orange gelatin, boiling water, divided, unflavored gelatin, cold water, pineapple juice

chocolate chips, cream cheese, white sugar, chocolate chips, milk chocolate candy kisses (such as hershey s kisses) (optional)

lemon jell-o gelatin or 4 oz orange jell-o, lime jell-o gelatin, cherry jell-o or 4 oz raspberry jell-o gelatin or 4 oz strawberry jell-o gelatin dessert, unflavored gelatin (1 package), cold water, hot pineapple juice, whipping cream, sugar, vanilla, dozen graham crackers, soft margarine, sugar

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

champagne or wine glasses, brand lowfat vanilla yogurt, organic strawberries ,blueberries,and blackberries, nature made brand strawberry yogurt-bottomed granola bars