441 dessert flour eggs Recipes

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

king arthur unbleached all-purpose flour, sugar, cold butter, sugar, king arthur unbleached all-purpose flour, salt, heavy whipping cream, egg yolks, chopped fresh or frozen rhubarb, egg whites, vanilla extract, sugar, flaked coconut, toasted

margarine, flour, sugar, egg yolks, sugar, cream, flour, salt, chopped rhubarb, egg whites, sugar, cream of tartar, salt, vanilla, drop green food coloring or 1 -2 drop red food coloring (optional)

butter, flour, sugar, rhubarb, chopped, sugar, cereal cream, egg yolks, flour, salt, orange , juice and rind of, egg whites , beaten until stiff, white sugar, vanilla

king arthur unbleached all-purpose flour, sugar, cold butter, egg yolks, reduced-sugar orange marmalade, sugar, king arthur unbleached all-purpose flour, salt, chopped fresh or frozen rhubarb, thawed, milk, grated orange peel, egg whites, vanilla extract, cream of tartar, sugar, chopped walnuts

all-purpose flour, white sugar, cold butter, white sugar, all-purpose flour, salt, egg yolks, heavy cream, sliced rhubarb, sliced strawberries, egg whites, cream of tartar, white sugar, vanilla extract

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

butter, fresh peaches - peeled, pitted, and diced, maple syrup, all-purpose flour, all-purpose flour, salt, unsalted butter, sour cream, egg yolks, beaten, white sugar, sour cream, all-purpose flour, salt

rhubarb, eggs, flour, sugar, margarine, brown sugar, flour, baking powder

yellow cake mix (regular size), butter, melted, egg, pumpkin pie filling, evaporated milk, eggs, lightly beaten, sugar, king arthur unbleached all-purpose flour, ground cinnamon

all-purpose flour, cornstarch, butter, softened, sugar, raspberry jam, eggs, egg yolks, salt, sugar, sweetened condensed milk, all-purpose flour, orange juice, lemon juice, orange zest, lemon zest, orange peel , curls (optional)

king arthur unbleached all-purpose flour, sugar, cold butter, egg yolks, sugar, king arthur unbleached all-purpose flour, salt, chopped fresh or frozen rhubarb, thawed, half-and-half cream, grated orange peel, egg whites, vanilla extract, salt, sugar, chopped walnuts

all-purpose flour, sugar, lemon zest, egg yolk, vanilla extract, butter or 1/4 cup margarine, softened, cream cheese, softened, sugar, all-purpose flour, lemon zest, eggs, milk, vanilla extract, crushed pineapple, cornstarch, vanilla extract, strawberry slices (optional)

all-purpose flour, sugar, butter, cold, sugar, all-purpose flour, salt, eggs, lightly beaten, rhubarb, chopped, all-purpose flour, sugar, cinnamon, butter, cold

king arthur unbleached all-purpose flour, sugar, cold butter, sugar, king arthur unbleached all-purpose flour, salt, eggs, lightly beaten, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter

water, egg yolks, room temperature, butter, cool, cut in pieces, sugar, salt, flour, dry yeast, cream cheese, sugar, egg yolk, room temperature, egg white, slightly beaten, nuts, finely chopped, powdered sugar, vanilla, water

french vanilla ice cream, peach sorbet (recommended : dreyer s whole fruit brand), slightly under-ripened peaches , halved lengthwise and pitted, almond lb cake , recipe follows, or store-bought lb cake, canola oil , as needed, granulated sugar, ground cinnamon, raw sliced almonds, fresh mint, unsalted butter, sugar, egg , plus 1 yolk, almond extract, water, all-purpose flour, ground almond meal, baking powder, salt, sliced raw almonds

yellow cake mix, butter, egg, pumpkin pie mix, evaporated mik, eggs,slightly beaten, sugar, all purpose flour, ground cinnamon