46 dessert corn syrup Recipes

semi-sweet baking chocolate, unsweetened baking chocolate, butter or margarine, corn syrup, vanilla, tub cool whip whipped topping, thawed, divided, frozen strawberries, thawed, pureed, fresh strawberries

plain graham cracker, non-dairy whipped topping, thawed (cool whip), instant vanilla pudding, milk, unsweetened baking cocoa, butter, softened, light corn syrup (karo), vanilla, sugar, milk

rice noodles, rice starch (corn flour or starch is a substitute), water, a bowl of ice water, rose syrup or sharbat, water, sugar, rose water (or a few drops of rose essence)

strawberry jell-o gelatin dessert, water, strawberries (hulled and pureed, this is about 1-1/2 cups), light corn syrup or 1/2 cup sugar, egg whites , unbeaten or 1 whole egg, slightly beaten

half-and-half, fat-free milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, cubed angel food cake (about 3 oz.), sliced banana, quartered small strawberries

sweet cherries, pitted and quartered, sugar, water, light corn syrup, cornstarch, water, lemon juice

french vanilla instant pudding or 2 (102 g) packages vanilla instant pudding mix, frozen whipped topping, thawed (cool whip is good ), whole milk, semisweet chocolate (baker s is good), butter or 2 tbsp margarine, corn syrup, milk, vanilla, sugar (icing), graham crackers (not crumbs)

club crackers, vanilla instant pudding mix, milk, cool whip, thawed, chocolate squares, butter, light corn syrup, vanilla, powdered sugar, milk

chocolate chips, butter (5 tbsp of it melted for crust), peanut butter, egg yolks, at room temperature, sugar, heavy cream, graham crackers, broken (about 20 squares), roasted salted peanuts (plus chopped peanuts for garnish), corn syrup

ground almonds, all-purpose flour, light corn syrup, sugar, unsalted butter, unsweetened chocolate, vanilla extract

essencia (or other sweet dessert wine), fresh pink grapefruit juice (from about 6 grapefruits), sugar, light corn syrup, grenadine syrup, grated pink grapefruit peel, fresh or frozen cranberries, water, tawny port, sugar, ripe pears, peeled, quartered, cored, gewurztraminer or other dry white wine, sugar, light corn syrup, fresh mint leaves

cherry jell-o or 1/2 box raspberry jell-o gelatin or 1/2 box strawberry jell-o gelatin dessert (or your favorite flavor), boiling water, light karo syrup (corn syrup)

all-purpose flour, salt, eggs, butter or 1/4 cup margarine, melted and cooled, water, shortening or cooking oil (for deep frying), syrup or 1 cup dark corn plus 1/2 cup light molasses, coarsley chopped pecans

king arthur unbleached all-purpose flour, cake flour, milk, baking powder, eggs, well beaten, butter, vanilla, water, sugar, white corn syrup, cornstarch, raspberry gelatin dessert mix, frozen blueberries, frozen raspberries

white sugar, butter, light corn syrup, cherry gelatin dessert, nonstick vegetable cooking spray, lollipop sticks, metal tbsp measure, candy thermometer

teff flour, maple syrup, unrefined corn oil or 1/2 cup canola oil, sea salt

sugar, water, light corn syrup, egg whites, powdered gelatin, cold water, pure vanilla extract, powdered dried raspberries (see note ), cornstarch , as needed, wooden skewers , as needed, equipment : 8 by 8-inch pan, suggestion : your favorite dessert fondue

strawberry glaze, corn syrup, cherry gelatin dessert mix, water, granny smith apples, washed and dried, wooden candy apple sticks, chopped nuts