142 dessert cheese filling Recipes

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, cherry pie filling

graham cracker crumbs, brown sugar, butter, melted, cream cheese, softened, sugar, cherry pie filling

raspberry jell-o gelatin, boiling water, blueberry pie filling, crushed pineapple, undrained (large can), cream cheese, softened, powdered sugar, sour cream, vanilla

less fat ) cream cheese, softened, sugar, prepared angle food cake ( 14-oz ) cut into 1-inch cubes, blueberry pie filling

cream cheese, softened, sugar, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, blueberry pie filling

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling

angel food cake, store bought is fine, strawberry pie filling, cream cheese, milk, cool whip

prepared graham cracker crust, reduced fat, fat free cream cheese, room temperature, sugar-free instant vanilla pudding mix, skim milk, no-sugar-added cherry pie filling

graham cracker crumbs, sugar, butter, melted, one 3 ounces) cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, cherry pie filling

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, cherry pie filling

flour, butter or margarine, blender chopped pecans, cream cheese, powdered sugar, topping or equivilent in whipped cream, cherry pie filling

cream cheese, softened, powdered sugar, prepared angel food cake, blueberry pie filling

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

ladyfingers, almond liqueur (i use frangelico), cream cheese, sugar, almond extract, heavy cream, cherry pie filling

crumbled cream-filled chocolate sandwich cookies, butter, melted, chopped pecans, butter, cubed, brown sugar, vanilla extract, cream cheese, softened, sugar, brown sugar, semi-sweet chocolate chips, heavy whipping cream, pecan halves

chocolate wafers, finely crushed and divided, sugar, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip topping, thawed, divided, boiling water, orange flavor gelatin, ice cube, cold water, vanilla cream-filled sandwich style cookies, decorator sugar, cake decorating gel, candy corn, pumpkin decorative candies

lady fingers, soft cream cheese, sugar, vanilla, pt. whipping cream, pie filling , cherry or blueberry

crushed pretzels, sugar, butter, melted, cream cheese, softened, sugar, blueberry pie filling